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Mom of three who is interested in traditional cooking and whole foods on a budget. |
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"Everyone loves these! We are not vegans, but this is my favorite cupcake recipe. They are moist, light and way better than anything out of a box. Plus I can make them with what I have on hand. I have used all kinds of milk for these (almond, coconut, soy or cow's. Oh and the book is amazing too. yum yum"
Jun 27, 2011 on Food.com
"My 4yo loved it! He happily made "cookies" for a long time after we mixed it up. It smells great. The only con was that it was a little on the dry side for us. I had to add a little extra water to get the right consistancy and it still wasn't as smooth as other playdoughs we've made. (Our favorite is #87651 We will be making this again thou..."
Oct 18, 2010 on Food.com
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