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"Absolutely delicious! Thanks for sharing! I used coconut oil instead of the canola oil too. I also added a half cup of walnuts (all I had on hand). Great recipe on its own, but we are also looking forward to trying different ingredient combinations in the future. This makes a very soft cookie, so the nuts added a bit of crunch."
"Great flavor and super easy. Really liked the taste the almond extract added - a little twist! The tip to roll out only a portion of the dough at a time was a big help. If it gets too warm, the dough starts to get sticky, etc. Will be coming back to this recipe for years. Thanks for sharing!"
"This is amazing!!! I used all wheat flour since I didn't have any white flour on hand. We LOVE, LOVE, LOVE it! Thanks for sharing, Shiraz! My favorite kind or recipe - healthy AND delicious!"
"These are so fun and so easy to make! My son wanted to make Christmas cookies, since he loves using cookie cutters, but I wasn't up for the work involved, since we had just made them a few weeks ago. I was looking for recipes that used cookie cutters and were a good treat post-holiday, and this is it! we used our dinosaur and farm shaped cutter..."
"yum, yum, yum! my son is obsessed with chicken nuggets and refuses to eat chicken "without toppings". i have tried to make my own version, breading and sauteeing in olive oil, but they just don't come close to a real nugget, so i popped on zaar to find one. these are delicious - i think the butter makes the difference. the only problem i found..."
"such a fun recipe, and so many ways to take it! made a coconut cream pie and swirled in hershey's syrup. such a nice, refreshing treat - great idea and thanks for sharing it with the rest of us!"
"This was very yummy. The sauce was very runny though, guess i pictured it clinging to the chicken. However, i used fresh chicken breasts, since i had just been to the store to restock, so wonder if sauce would have been thicker had they been frozen. Either way, once I shredded the chicken with a fork, i just added more BBQ sauce onto the chicke..."
"yum-so simple, and so delicious! these are so moist - baking works much better than when i used to try a recipe and pan-fry the chicken. i used breasts, but cut them up into smaller portions so they would cook faster, as well as so that I pass them off as "chicken nuggets" for my toddler, who won't eat chicken without "toppings". i made a big b..."
"Great quick weeknight recipe - thanks for sharing! I have made this countless times, and as such, have experimented with it a bit. I sometimes substitute 1 can of cream of chicken or cream of celery, etc for one of the cans of cream of mushroom for a different flavor. I also add the following spices: 1/2 tsp basil, 1/2 tsp accent, 1/4 tsp onio..."