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    Member since Dec 2008

    Chef #1084251

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Oatmeal Banana Cookies

    Sunday, Jun 29, 2014 on
     |  4 Reviews  |  By Simply Fresh Cooking
    LinMarie says:

    "Absolutely delicious! Thanks for sharing! I used coconut oil instead of the canola oil too. I also added a half cup of walnuts (all I had on hand). Great recipe on its own, but we are also looking forward to trying different ingredient combinations in the future. This makes a very soft cookie, so the nuts added a bit of crunch."

    Reviewed Sugar Cookie Cutouts - (Bisquick)

    Wednesday, Dec 19, 2012 on
     |  5 Reviews  |  By newspapergal
    LinMarie says:

    "Great flavor and super easy. Really liked the taste the almond extract added - a little twist! The tip to roll out only a portion of the dough at a time was a big help. If it gets too warm, the dough starts to get sticky, etc. Will be coming back to this recipe for years. Thanks for sharing!"

    Reviewed Healthy Blueberry-Banana Bread

    Wednesday, Jan 19, 2011 on
     |  14 Reviews  |  By Shiraz
    LinMarie says:

    "This is amazing!!! I used all wheat flour since I didn't have any white flour on hand. We LOVE, LOVE, LOVE it! Thanks for sharing, Shiraz! My favorite kind or recipe - healthy AND delicious!"

    Reviewed Valentine's Day Krispie Treat Hearts

    Monday, Jan 10, 2011 on
     |  4 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "These are so fun and so easy to make! My son wanted to make Christmas cookies, since he loves using cookie cutters, but I wasn't up for the work involved, since we had just made them a few weeks ago. I was looking for recipes that used cookie cutters and were a good treat post-holiday, and this is it! we used our dinosaur and farm shaped cutter..."

    Reviewed Baked Chicken Nuggets

    Tuesday, Mar 2, 2010 on
     |  23 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "yum, yum, yum! my son is obsessed with chicken nuggets and refuses to eat chicken "without toppings". i have tried to make my own version, breading and sauteeing in olive oil, but they just don't come close to a real nugget, so i popped on zaar to find one. these are delicious - i think the butter makes the difference. the only problem i found..."

    Reviewed Weight Watchers Easy Tasty Frozen Pie

    Saturday, Jan 9, 2010 on
     |  36 Reviews  |  By Baby Chevelle
    LinMarie says:

    "such a fun recipe, and so many ways to take it! made a coconut cream pie and swirled in hershey's syrup. such a nice, refreshing treat - great idea and thanks for sharing it with the rest of us!"

    Reviewed Pulled BBQ Chicken - Slow Cooker

    Saturday, Jan 9, 2010 on
     |  15 Reviews  |  By Gloworm6
    LinMarie says:

    "This was very yummy. The sauce was very runny though, guess i pictured it clinging to the chicken. However, i used fresh chicken breasts, since i had just been to the store to restock, so wonder if sauce would have been thicker had they been frozen. Either way, once I shredded the chicken with a fork, i just added more BBQ sauce onto the chicke..."

    Reviewed Weight Watchers Parmesan Chicken Cutlets

    Saturday, Jan 9, 2010 on
     |  (1 person found this helpful) |  214 Reviews  |  By Lainey6605
    LinMarie says:

    "yum-so simple, and so delicious! these are so moist - baking works much better than when i used to try a recipe and pan-fry the chicken. i used breasts, but cut them up into smaller portions so they would cook faster, as well as so that I pass them off as "chicken nuggets" for my toddler, who won't eat chicken without "toppings". i made a big b..."

    Reviewed Weight Watchers Chicken Pot Pie

    Saturday, Jan 9, 2010 on
     |  (1 person found this helpful) |  81 Reviews  |  By Chef #316262
    LinMarie says:

    "Great quick weeknight recipe - thanks for sharing! I have made this countless times, and as such, have experimented with it a bit. I sometimes substitute 1 can of cream of chicken or cream of celery, etc for one of the cans of cream of mushroom for a different flavor. I also add the following spices: 1/2 tsp basil, 1/2 tsp accent, 1/4 tsp onio..."


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