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    MamaNayNay

    Chicago, IL

    Chef #1084251

    Chicago, IL

    Joined: Dec 18, 2008

    8 reviews by MamaNayNay

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sugar Cookie Cutouts - (Bisquick
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      |  By newspapergal

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    "Great flavor and super easy. Really liked the taste the almond extract added - a little twist! The tip to roll out only a portion of the dough at a time was a big help. If it gets too warm, the dough starts to get sticky, etc. Will be coming back to this recipe for years. Thanks for sharing!"

    Dec 19, 2012 on Food.com

    Recipe #102248

    Reviewed Healthy Blueberry-Banana Bread
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      |  By Shiraz

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    "This is amazing!!! I used all wheat flour since I didn't have any white flour on hand. We LOVE, LOVE, LOVE it! Thanks for sharing, Shiraz! My favorite kind or recipe - healthy AND delicious!"

    Jan 19, 2011 on Food.com

    Recipe #93426

    Reviewed Valentine's Day Krispie Treat Hearts
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      |  By **Tinkerbell**

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    "These are so fun and so easy to make! My son wanted to make Christmas cookies, since he loves using cookie cutters, but I wasn't up for the work involved, since we had just made them a few weeks ago. I was looking for recipes that used cookie cutters and were a good treat post-holiday, and this is it! we used our dinosaur and farm shaped cutter..."

    Jan 10, 2011 on Food.com

    Recipe #286286

    Reviewed Baked Chicken Nuggets
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      |  By ratherbeswimmin'

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    "yum, yum, yum! my son is obsessed with chicken nuggets and refuses to eat chicken "without toppings". i have tried to make my own version, breading and sauteeing in olive oil, but they just don't come close to a real nugget, so i popped on zaar to find one. these are delicious - i think the butter makes the difference. the only problem i found..."

    Mar 2, 2010 on Food.com

    Recipe #81671

    Reviewed Weight Watchers Easy Tasty Frozen Pie
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      |  By Baby Chevelle

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    "such a fun recipe, and so many ways to take it! made a coconut cream pie and swirled in hershey's syrup. such a nice, refreshing treat - great idea and thanks for sharing it with the rest of us!"

    Jan 9, 2010 on Food.com

    Recipe #155629

    Reviewed Pulled BBQ Chicken - Slow Cooker
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      |  By Gloworm6

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    "This was very yummy. The sauce was very runny though, guess i pictured it clinging to the chicken. However, i used fresh chicken breasts, since i had just been to the store to restock, so wonder if sauce would have been thicker had they been frozen. Either way, once I shredded the chicken with a fork, i just added more BBQ sauce onto the chicke..."

    Jan 9, 2010 on Food.com

    Recipe #363413

    Reviewed Weight Watchers Parmesan Chicken Cutlets
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      |  (1 person found this helpful) |  By Lainey6605

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    "yum-so simple, and so delicious! these are so moist - baking works much better than when i used to try a recipe and pan-fry the chicken. i used breasts, but cut them up into smaller portions so they would cook faster, as well as so that I pass them off as "chicken nuggets" for my toddler, who won't eat chicken without "toppings". i made a big b..."

    Jan 9, 2010 on Food.com

    Recipe #185342

    Reviewed Weight Watchers Chicken Pot Pie
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      |  (1 person found this helpful) |  By Chef #316262

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    "Great quick weeknight recipe - thanks for sharing! I have made this countless times, and as such, have experimented with it a bit. I sometimes substitute 1 can of cream of chicken or cream of celery, etc for one of the cans of cream of mushroom for a different flavor. I also add the following spices: 1/2 tsp basil, 1/2 tsp accent, 1/4 tsp onio..."

    Jan 9, 2010 on Food.com

    Recipe #167202

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