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"Texture was incredible. Light and fluffy and the green onions were a great addition, but the taste was a wee bit bland for me. I think next time, I will add about 2-3 T of sugar and some minced jalapenos. Thank you for sharing."
"Make this today! You won't regret it. It was fairly easy and worth the little bit of extra effort. My children loved it. When I was making it, I thought it made way too much, but I didn't have any leftovers. I served with fried rice and egg rolls. DELICIOUS!"
"You will never buy a another egg roll from the chinese retaurant again. I make these without the ground beef. I just microwave the cabbage and carrots for a 2 minutes and then season and roll."
"I have to confess that I made these TWICE this week. Yes, they are that good and EASY. My children loved them, and my husband and I were racing each other to get to the last one. I didn't find it too greasy, either."
"This was fabulous. My husband normally doesn't like pork, but he loved this. I didn't have any thyme, so I use rubbed sage. I used the leftover water to make gravy. I will definitely be making this again."
"Everyone just loved this. I did make it a little smaller and didn't use a whole bottle of dressing and not so many chips. It was wonderful."
"This is absolutely the best soup. Even my children like it. It is so easy and I serve it with grilled cheese sandwiches. YUMMY!!! And HEALTHY!!!"