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    MamaRum

    Kansas City

    Chef #268099

    Kansas City

    Joined: Nov 27, 2005

    7 reviews by MamaRum

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Barb's Little Sandwiches
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      |  By Connie Lea

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    "These are the best! My kids crave them and adults love them too. You cant lose with these. Thanks!"

    Jul 12, 2012 on Food.com

    Recipe #388015

    Reviewed Tiny Cinnamon Rolls
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      |  By ratherbeswimmin'

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    "These were GREAT - the kids and the adults both loved them. Very moist and yummy. I did spread butter before the sugar and cinnamon and added more sugar and cinnamon than the receipe calls for. Thank you for a recipe I will use over and over!"

    Dec 29, 2009 on Food.com

    Recipe #25723

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Wow -- Excellent. My 2 kids could only say YUMMMMM."

    Nov 2, 2008 on Food.com

    Recipe #129926

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "Thank you for this great recipe. I've tried numerous spaghetti sauce recipes and couldn't find one we all liked, but this one did it. Terrific!"

    Nov 1, 2008 on Food.com

    Recipe #22782

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "This is terrific - I've never been a big fan of chicken pot pie, but my boyfriend asked me to make one. I found this and we loved it. I'll be making it frequently from now on. thank you!"

    Nov 1, 2008 on Food.com

    Recipe #10744

    Reviewed Potato Soup
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      |  By Shannonmc

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    "VERY good -- my kids like this so much they want me to make it for company at Christmas. I've never enjoyed potato soup much, but this was the exception."

    Nov 1, 2008 on Food.com

    Recipe #45990

    Reviewed Cheese Ball
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      |  By MsBaton

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    "I made this for Thanksgiving and it was a hit! Everyone loved it and couldn't stop eating it. The cayenne pepper gave it a nice little kick too. On top of that, it was really easy and quick to make. I'm making it again to take to work tomorrow. Thank you MsBaton for a great recipe!"

    Nov 29, 2006 on Food.com

    Recipe #59674

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