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    Member since May 2007

    Chef #509069

    From Citrus Heights, California

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butterscotch Sauce

    Sunday, Jun 1, 2008 on
     |  5 Reviews  |  By Dave C
    LinMarie says:

    "Very good- classic butterscotch!"

    Reviewed Hot Fudge Sauce - Microwave

    Sunday, Jun 1, 2008 on
     |  68 Reviews  |  By Iron Bloomers
    LinMarie says:

    Reviewed Portuguese Pork Tenderloin

    Saturday, Feb 2, 2008 on
     |  24 Reviews  |  By Graybert
    LinMarie says:

    "Yummy! Very flavorful and tender. I also pounded the pieces so it would cook faster. Just happened to have an empty box of cereal, and as a previous reviewer shared, it made a great bag for pounding the meat. Great recipe."

    Reviewed Brown Rice and Chicken

    Tuesday, Jun 26, 2007 on
     |  17 Reviews  |  By Aroostook
    LinMarie says:

    "I really liked this recipe! It was so easy to put together and it's a great flavor. It also freezes very well. I froze it in individual size portions and had it for lunch for a long time! I should also mention that I used frozen peas and carrots because that is what I had on hand."

    Reviewed Breakfast Burritos (Once a Month Cooking)

    Tuesday, Jun 26, 2007 on
     |  132 Reviews  |  By Tish
    LinMarie says:

    "I made these last month for my husband, but since he doesn't like sausage, I used ground turkey and added cumin for flavor. I had to try one, of course! They are delicious! For July I am going to try using whole wheat tortillas, egg beaters and mock sausage for a more healthful variety. Thank you so much for sharing this great recipe!"

    Reviewed Tacos De Pescado (Baja Style Fish Taco)

    Friday, Jun 8, 2007 on
     |  6 Reviews  |  By Amis
    LinMarie says:

    "I have to agree with the previous review about the liquid in the batter. I also added some beer to make a batter. Then I whipped the egg whites and folded them in. It turned out to be the BEST fry batter I've ever used or tasted. This is a labor intensive recipe. Have your salsas, cabbage, onions ready well in advance. Maybe even the day bef..."

    Reviewed Chewy Granola Bars

    Friday, Jun 8, 2007 on
     |  116 Reviews  |  By Manda
    LinMarie says:

    "Delicious! Big hit with the family. Pretty calorie and fat rich if you cut into 16 bars. I cut 8 long rows and 4 short rows for 32 bars and one is plenty satisfying. Thanks for a great recipe! P.S. The Rice Krispies turn out to be crucial. I didn't have them the first time and I doubled the oatmeal. Bricks!"

    Reviewed Basil & Tomato Salad

    Thursday, May 31, 2007 on
     |  18 Reviews  |  By JustJanS
    LinMarie says:

    "So yummy! I loved it's simplicity and yet the flavors were wonderfully complex. Thank you!"


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