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"Yummy! Very flavorful and tender. I also pounded the pieces so it would cook faster. Just happened to have an empty box of cereal, and as a previous reviewer shared, it made a great bag for pounding the meat. Great recipe."
"I really liked this recipe! It was so easy to put together and it's a great flavor. It also freezes very well. I froze it in individual size portions and had it for lunch for a long time! I should also mention that I used frozen peas and carrots because that is what I had on hand."
"I made these last month for my husband, but since he doesn't like sausage, I used ground turkey and added cumin for flavor. I had to try one, of course! They are delicious! For July I am going to try using whole wheat tortillas, egg beaters and mock sausage for a more healthful variety. Thank you so much for sharing this great recipe!"
"I have to agree with the previous review about the liquid in the batter. I also added some beer to make a batter. Then I whipped the egg whites and folded them in. It turned out to be the BEST fry batter I've ever used or tasted. This is a labor intensive recipe. Have your salsas, cabbage, onions ready well in advance. Maybe even the day bef..."
"Delicious! Big hit with the family. Pretty calorie and fat rich if you cut into 16 bars. I cut 8 long rows and 4 short rows for 32 bars and one is plenty satisfying. Thanks for a great recipe! P.S. The Rice Krispies turn out to be crucial. I didn't have them the first time and I doubled the oatmeal. Bricks!"