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"I doubled this recipe and simmered it all day. Everyone really liked it and it wasn't too spicy for the kids. My husband and I might have prefered a bit more spice, but that could be easily adjusted. I will definitley be making this again."
"This was a very enjoyable and easy recipe. I thought it had a bit to much vinegar in it but my husband and eldest daughter thought it was perfect. I will definitley make this again. Thank you."
"I served this at a dinner party last night and had 3 requests for the recipe. I did omit the salt as we don't consume a lot of salt and I mixed everything in the food processor instead of leaving the chilies and onions whole. An excellent recipe that I will definitley make again."
"The soup smelled good but when I tried it it had way to much nutmeg in in. The squash was completly hidden by the amount of spices used. The texture was good but I am going to try to dilute this batch with some more broth to reduce the spices. Next time I will half the spices and may even only put a pinch of nutmeg in."
"The fact that the muffins were not to sweet was nice but the texture was not great. I found the muffins turned out too moist to the point they were kinda gummy. They tasted better the next day when I had left them out uncovered in an attempt to dry them out. I used fresh blueberries in this recipe so I don't know if that made the difference. I..."
"I was very impressed with this frosting. It turned out very with a very light texture, almost like a whipped cream frosting with a very nice lemon flavour. I had enough icing for a two layer round cake but I didn't use it to fill the cake. Maybe I just like more frosting on the cake than others. It was not to sweet at all which is something el..."
"I used this filling for a white cake with lemon rind and it matched well. The only suggestion I would make is to use the filling while it is still a little warm. I waited until it was completely cool and it had set. It was then a bit hard to spread but once the top layer was on and had sat it was fine. It had a nice lemon flavour and is definit..."
"I was worried that this recipe might be to spicy for my kids but we tried it anyways. My 8 year old stopped at her fourth serving so I guess you could say it was a success! It was more like a honey mustard sauce than a curry sauce but was very easy to make and very enjoyable to eat. If you do like spice, you might want to increase the amount of..."