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    Mamabear

    Member since May 2003

    Chef #86981

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili Con Carne With Beans

    Handle
    Saturday, Oct 21, 2006 on Food.com
     |  29 Reviews  |  By Loves2Teach
    LinMarie says:

    "I doubled this recipe and simmered it all day. Everyone really liked it and it wasn't too spicy for the kids. My husband and I might have prefered a bit more spice, but that could be easily adjusted. I will definitley be making this again."

    Reviewed Greek Souvlaki

    Handle
    Friday, Jul 1, 2005 on Food.com
     |  16 Reviews  |  By CountryLady
    LinMarie says:

    "This was a very enjoyable and easy recipe. I thought it had a bit to much vinegar in it but my husband and eldest daughter thought it was perfect. I will definitley make this again. Thank you."

    Reviewed Black Bean Dip

    Handle
    Wednesday, Dec 22, 2004 on Food.com
     |  73 Reviews  |  By Sue Lau
    LinMarie says:

    "I served this at a dinner party last night and had 3 requests for the recipe. I did omit the salt as we don't consume a lot of salt and I mixed everything in the food processor instead of leaving the chilies and onions whole. An excellent recipe that I will definitley make again."

    Reviewed Butternut Squash Soup

    Handle
    Monday, Nov 10, 2003 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Moody
    LinMarie says:

    "The soup smelled good but when I tried it it had way to much nutmeg in in. The squash was completly hidden by the amount of spices used. The texture was good but I am going to try to dilute this batch with some more broth to reduce the spices. Next time I will half the spices and may even only put a pinch of nutmeg in."

    Reviewed Blueberry Muffins

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    Friday, Aug 1, 2003 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By GothicGranola
    LinMarie says:

    "The fact that the muffins were not to sweet was nice but the texture was not great. I found the muffins turned out too moist to the point they were kinda gummy. They tasted better the next day when I had left them out uncovered in an attempt to dry them out. I used fresh blueberries in this recipe so I don't know if that made the difference. I..."

    Reviewed Veronica's Lemon Buttercream Frosting

    Handle
    Monday, Jul 21, 2003 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Trixyinaz
    LinMarie says:

    "I was very impressed with this frosting. It turned out very with a very light texture, almost like a whipped cream frosting with a very nice lemon flavour. I had enough icing for a two layer round cake but I didn't use it to fill the cake. Maybe I just like more frosting on the cake than others. It was not to sweet at all which is something el..."

    Reviewed Lemon Cream Filling

    Handle
    Monday, Jul 21, 2003 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "I used this filling for a white cake with lemon rind and it matched well. The only suggestion I would make is to use the filling while it is still a little warm. I waited until it was completely cool and it had set. It was then a bit hard to spread but once the top layer was on and had sat it was fine. It had a nice lemon flavour and is definit..."

    Reviewed Honey Curry Sole Fillet

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    Wednesday, Jul 2, 2003 on Food.com
     |  24 Reviews  |  By Izzy Knight
    LinMarie says:

    "I was worried that this recipe might be to spicy for my kids but we tried it anyways. My 8 year old stopped at her fourth serving so I guess you could say it was a success! It was more like a honey mustard sauce than a curry sauce but was very easy to make and very enjoyable to eat. If you do like spice, you might want to increase the amount of..."

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