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    Mamablowfish

    San Diego, CA

    Chef #1164341

    San Diego, CA

    Joined: Feb 09, 2009

    Birthday: Dec 14

    11 reviews by Mamablowfish

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Delicious! I have made this twice so far and both versions were really great. Very moist and so easy to make. I added coconut to one batch and the other chocolate chips, nuts and coconut. My 3 yr. old loved it too! Thanks for a great recipe. This is a keeper."

    Apr 12, 2011 on Food.com

    Recipe #9351

    Reviewed Easy Creamy Sour Cream Chicken Casserole
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      |  By Dine & Dish

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    "Wow, how easy! This was really tasty. There is only 2 of us so I used 2 large breasts, grilled them and 1 can of green beans. Threw a little shredded cheddar under the crackers. Very good. My DH turned his nose up at it while I was making it but cleaned his plate with a smile! Thanks for a timesaving and yummy casserole!"

    Jun 9, 2009 on Food.com

    Recipe #108651

    Reviewed Chicken and Rice
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      |  By Kim1

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    "This was so delicious! It couldn't be easier to make and was gone by lunch the next day. I will make this again and again. I added some shredded cheddar on top but other than that followed the recipe exactly."

    Apr 25, 2009 on Food.com

    Recipe #31436

    Reviewed Vegetarian Chiles Rellenos
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      |  By Diane G.

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    "You must be talking about tamales. Rellenos are deep fried in an egg batter and never cooked in a corn husk. Might want to change the title."

    Apr 4, 2009 on Food.com

    Recipe #91766

    Reviewed Caramel Bread Pudding
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      |  By Marg (CaymanDesigns)

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    "This was fantastic! Very easy to prepare. I only had 1/2 cup brown sugar so sub was 1/2 cup white sugar with some maple syrup and vanilla extract. I also threw in some crainsins (sweetend dried cranberries with the bread before pouring on the syrup and custard filling. I did take the advice of AnnetteM and doubled the cinnamon and vanilla. Th..."

    Apr 2, 2009 on Food.com

    Recipe #4417

    Reviewed Marinated Chinese Chicken Salad
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      |  By ~Nimz~

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    "WOW ! This was sooo good, I couldn't get enough! Followed recipe exactly except I used cabbage and romaine lettuce and topped it with some LaChoy chow mein noodles. I had leftovers and made a wrap with it and that too was fabulous! I will definately be making this alot."

    Mar 24, 2009 on Food.com

    Recipe #233359

    Reviewed Chuck Roast Winner
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      |  By KahneDame

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    "YEP! This was easy as it gets and tasted wonderful. I had a 2 lb. roast and it cooked 3 hrs. to fall apart with a fork. The only additions were some sliced button mushrooms I threw in on top and a few handfuls of baby carrots the last 45 minutes. I've cooked potroast many ways but this got the same results as a crockpot or braising but the gravy ..."

    Feb 24, 2009 on Food.com

    Recipe #173866

    Reviewed Quick Spanish Rice
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This is easy and so delicious. Living in San Diego near the border I think I've tasted a million different spanish rice dishes, however I LOVE this. I used instant rice. I just boiled the ingredients w/o rice and added the equal amount instant rice and 5 minutes later it was ready. I will make this again and again."

    Feb 24, 2009 on Food.com

    Recipe #17126

    Reviewed Winnipeg Chicken Curry
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      |  By Strawberry Girl

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    "This was good but I did double the curry, added some craisens and raisens and cooked some cubed potatoes in the chicken stock (since it needed to be hot and added a few potatoes. I ate mine over rice and my husband ate his over the remaining potatoes. My house smelled wonderful. Next time I'll throw in some chopped apples as well. Had alot of ..."

    Feb 22, 2009 on Food.com

    Recipe #2930

    Reviewed Crunchy Peanut Butter Wraps
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      |  By ~Nimz~

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    "Yumm! 3 of my favorite things in a wrap. Couldn't be easier. Next time I think I'll toss in some sweet grapes, halved. Thanks for another delicious idea!"

    Feb 22, 2009 on Food.com

    Recipe #220520

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