MamanOf3

"We usually buy Udi's brand pizza crust at the store, but now with this easy and tasty recipe, I'm going to save myself money and make it myself. I didn't have any powdered milk, but I did add flax meal in it's place. During the blending process, I added about a 1/4 cup of extra water. The pizza crust came out superbly! All my kids (even the tw..."

Aug 31, 2011 on Food.com

"We made these cookies last week and had great success. My son is gf, but my other two children and the 5 other children visiting ate the cookies up. I think they taste very close to the real thing. The only negative in this recipe is the salt. I skimped a bit with only 3/4 tsp, but found that this amount was still too much. I will be making t..."

Jun 26, 2010 on Food.com

"Great recipe! My kids and I made two of these cakes for mother's day tomorrow. One for church, and one for our mother's day festivities at my parent's house. We used 2 cups fresh strawberries instead with a couple of heaping tablespoons extra sugar and 1/4 cup of water. For the gluten-free flour blend, I used what I had on hand (1 cup sorghum ..."

May 9, 2010 on Food.com

"Excellent recipe! The kids and I enjoyed making this jello dessert. I made a few simple changes to produce more vibrant colors. To the red I added extra red food coloring and raspberry ice cream; to the blue I added extra blue food coloring; and to the white I used half and half in place of milk. We decorated the dessert in the pan like an Ame..."

Jul 2, 2009 on Food.com

"I love this recipe because it illustrates the story of the death and resurrection of our Lord Jesus. My kids thoroughly enjoyed participating in making these cookies.The reason I only gave this recipe four stars is because our cookies were still sticky/moist in the morning. I followed the recipe exactly. Perhaps I'll have to try what the an..."

Apr 12, 2009 on Food.com

"My mom has been making this for years. I don't remember Thanksgiving or Christmas dinner without it (and I'm 32! I've had turkey prepared by other people, and never has it been as moist and succulent as this! I'm glad you posted this because my mom gave me verbal directions via cellphone as she was heading out of town. Since I'm preparing the..."

Nov 26, 2008 on Food.com

"I've tried several types of non-dairy ice cream recipes and this one is the BEST. It's such a versatile recipe--you can add just about anything you want to it and it still turns out beautifully. I made this recipe using chocolate soy milk plus two tablespoons of cocoa powder. My hubby loved this ice cream. He thought it was much better than th..."

Aug 25, 2007 on Food.com

"I made this sorbet for our church ice cream social (which was rained out and thus cancelled. So, our family enjoyed every last bit of it. We loved it. This time, I'm going to add 1/4 cup of lime juice to a double batch. I know it'll be scrumptious. Thanks for a great recipe for our lactose free family."

Aug 21, 2007 on Food.com

"I have tried this bread twice now and absolutely love it. I subbed 1 1/4 c. of rice flour and 1/4 c. potato flour for the all purpose baking mix and my bread came out wonderfully. I also omitted the nuts, but added blueberries and chocolate chips for some variety. This is a great recipe and really tastes like the real thing (from someone who kn..."

Mar 27, 2007 on Food.com

"I made this on a cool autumn day. Perfect! Wonderful flavor that just warmed me up. Kids loved it too."

Oct 15, 2006 on Food.com