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    Mama's Kitchen (Hope)

    Member since Apr 2005

    Chef #209747

    From United States

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    1461 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemony Tuna Pasta

    Handle
    Wednesday, Jul 30, 2014 on Food.com
     |  9 Reviews  |  By Michelle S.
    LinMarie says:

    "Update: Update: This has become my go to Tuna Casserole. I made some changes though! 2 T butter, when you add the flour let it brown about two minutes. add wine and 1 cup of broth - or more to your liking. Toss in a heaping tablespoon of capers. Made this tonight after a LONG time of not making it and it was ready in 20 minutes. Start the pasta th..."

    Reviewed Kombucha Coconut Oil Face Cream

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    Thursday, Jul 17, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By WI Cheesehead
    LinMarie says:

    "I love this face cream/cleanser! I made it with various oils but my favorite by far is coconut oil! After a little experimenting with this recipe I found that it works best with a scoby (kombucha culture) that is at least 1/2" thick and the size around of a gallon jar. I started off making it with the smaller one as described but found more s..."

    Reviewed Rumtopf (Traditional German Fruit Preserve & Beverage)

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    Friday, Jul 11, 2014 on Food.com
     |  9 Reviews  |  By Thorsten
    LinMarie says:

    "This was so delicious I can't believe I forgot to come back and review it. So good I looked up the recipe years later in order to make it again!

    Old review: I guess I am starting the reviews for the Rumtopf party in World Tour 2005. This went together pretty easily. The directions are a little confusing but I think I got..."

    Reviewed Teresa's Veal -or-Chicken Piccata

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    Tuesday, May 13, 2014 on Food.com
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "Really good recipe. 4 stars because it could be improved by reducing the oil and butter. I sprayed the pan and used only 1 T olive oil. I used chicken breast in this recipe and it worked well. Also mixed some panko with the ap flour. I didn't have a lemon but did have some lemon juice leftover forms lemon off our tree I had zested a few days ..."

    Reviewed Grilled Tuna Steak

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    Saturday, Apr 26, 2014 on Food.com
     |  39 Reviews  |  By Rita~
    LinMarie says:

    "Rita my dear friend this recipe is really good! The sauce has a very Asian influence with a slight kick from the red pepper flakes and black pepper. I used fresh cracked black pepper which I highly recommend. The picture I uploaded is for a very rare tuna which is my absolute fave! The only tiny thing I wished for was a little more sweet so next t..."

    Reviewed Extreme Lemon Bundt Cake

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    Saturday, Feb 1, 2014 on Food.com
     |  82 Reviews  |  By Donna Luckadoo
    LinMarie says:

    "Extremely excellent cake! Got rave reviews! Next time I will drizzle some limoncello over top!"

    Reviewed Southern Comfort Pork Loin Chops With Cinnamon Apples

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    Tuesday, Dec 17, 2013 on Food.com
     |  3 Reviews  |  By Rita~
    LinMarie says:

    "These were not eaten- they were INHALED! DH and DD adored this recipe and wanted more. MY chops were larger- 1 in thick- so I had to adjust the cooking time and my sauce became much browner. They dont like nuts so I didnt garnish with them but they didnt miss them at all. The apple/pork/spice combo was a hit! Awesome recipe Rita. I"

    Reviewed Pork Chops (Kotlet Schabowy)

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    Tuesday, Dec 17, 2013 on Food.com
     |  25 Reviews  |  By Rita~
    LinMarie says:

    "Update: Fantastic EASY recipe- SO EASY DH can and will make them all by himself! Now that is a MAJOR PLUS! All the stars in the sky to you Rita! These were amazing! Like chicken fried steak pork chops! My dh devoured them! Followed the recipe exactly then he made gravy from the pan drippings. Served with mashed potatoes and buttered corn! Yes an a..."

    Reviewed Pappardelle With Artichokes and Sun-Dried Tomatoes

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    Tuesday, Dec 17, 2013 on Food.com
     |  2 Reviews  |  By Rita~
    LinMarie says:

    "This was fabulous. Due to the previous review saying it was too pasty I reduced the flour by half and allowed it to cook with the onion mixture to temper any raw flavor. It made a fabulous sauce. What a tasty meat free meal!"

    Reviewed Rhubarb Cream Cheese Bars

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    Saturday, Nov 30, 2013 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By Minnesota Wildflower
    LinMarie says:

    "These were delicious. Very easy too! I used frozen rhubarb straight from the bag and it worked beautifully. The crust was yummy and the cream cheese layer was just perfect! Thanks for a great recipe!"

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