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"In need for something quick, I was craving something to dip in my eggs. I was pleasantly surprised with this flat bread. In the style of focaccia it is very versatile and tastes quite nice toasted. The reason why I'm giving if 4 stars instead of 5 is because of the microwave cooking and color. It was not very appealing to look at once it was micro..."
Nov 21, 2011 on Food.com
"Oh my gosh, these cookies were surprisingly good. Don't laugh I had 1 cup of navy beans left over from recipe #55796 Healthy Bean & Kale Soup and I went on a hunt to find a recipe that wasn't soup or baked beans. This was the winner! I followed the recipe as stated substituting with Splenda Brown Sugar, 1/2 carob chips and 1/2 raisins. Super easy ..."
Feb 11, 2011 on Food.com
"Well, I have to agree with PBF this dish looked very appealing and did smell amazing while cooking but I really didn't care for the combination of flavors. Even my husband who loves just about everything didn't care for this recipe. On the other hand both by 6 and 9 yr old boys loved it so that is why I'm giving this recipe 3 stars instead of 1. I..."
Feb 3, 2011 on Food.com
"Buttery Banana Salty Goodness!!This is the first time we have ever made crackers and OH MY! My 7 year old son watched a show called Good Eats with Alton Brown in which Alton made homemade crackers. Well, ever since the show my son has been begging me to make our own. This recipe seemed easy and we had all of the ingredients handy. We had a hard t..."
Mar 1, 2009 on Food.com
"Definitely not a doughnut but very tasty, these are a cross between banana bread and an old fashion doughnut. I ran out of all-purpose flour so I substituted the rest with whole grain, used splenda brown sugar mix & followed the rest of the recipe as stated. The dough seemed a bit thick which was hard to get into my piping bag other than that the..."
Feb 27, 2009 on Food.com
"I was looking for something a little different for dinner that my boys would like. I have never made Corn Dog Muffins before and thought it would be a fun change from regular hot dogs. What a hit!! I followed the recipe exactly but I did have to substitute a few thing because of dietary restrictions. Splenda brown sugar was used instead of brown s..."
Jan 21, 2009 on Food.com
"This recipe was very nice my husband absolutely loved it. He just couldn't get enough. I have always loved roasted almonds with green beans and never really made it myself so I thought I would give it a go. I do have to agree with HokiesLady that it is too "salty" for our taste even with using vegetable base instead of chicken base. Next time and ..."
Jan 19, 2009 on Food.com
"I am a diabetic and love pizza which is a big no no. I have finally found a recipe that I can enjoy once in a while and give to my boys pretty much guilt free. Yes the texture of the dough is a bit stretchy but I have to agree with Chef#361243 it is an excellent substitute. I followed the recommendations to let the dough rise 3 times and substitut..."
Dec 12, 2008 on Food.com
"This is now my staple...for years I have been on the lookout for a lower tasty version of regular bread. This is truly a keeper! I agree the texture is different but it is well worth the compromise. The only thing I have changed is I substituted whole spelt flour for the oat flour only because I didn't have any oat on hand. I have tried the sesam..."
Mar 1, 2008 on Food.com
"WOW! Talk about a fabulous cookie. I wanted to make something a little different for Valentines Day for my husband. My boys and I made this in no time at all, even used the food processor to mix everything up. We started with the first step and made sure the butter, sugar, brown sugar, and eggs were really fluffy. Then we followed with the other ..."
Feb 19, 2008 on Food.com