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    Member since Jan 2008

    Chef #731468

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Flax Sandwich Bread - Microwave

    Monday, Nov 21, 2011 on
     |  2 Reviews  |  By Sooz Cooks
    LinMarie says:

    "In need for something quick, I was craving something to dip in my eggs. I was pleasantly surprised with this flat bread. In the style of focaccia it is very versatile and tastes quite nice toasted. The reason why I'm giving if 4 stars instead of 5 is because of the microwave cooking and color. It was not very appealing to look at once it was micro..."

    Reviewed Bean & Banana Cookies

    Friday, Feb 11, 2011 on
     |  5 Reviews  |  By Kim D.
    LinMarie says:

    "Oh my gosh, these cookies were surprisingly good. Don't laugh I had 1 cup of navy beans left over from recipe #55796 Healthy Bean & Kale Soup and I went on a hunt to find a recipe that wasn't soup or baked beans. This was the winner! I followed the recipe as stated substituting with Splenda Brown Sugar, 1/2 carob chips and 1/2 raisins. Super easy ..."

    Reviewed Caesar Pork Chops

    Thursday, Feb 3, 2011 on
     |  (1 person found this helpful) |  167 Reviews  |  By MarieRynr
    LinMarie says:

    "Well, I have to agree with PBF this dish looked very appealing and did smell amazing while cooking but I really didn't care for the combination of flavors. Even my husband who loves just about everything didn't care for this recipe. On the other hand both by 6 and 9 yr old boys loved it so that is why I'm giving this recipe 3 stars instead of 1. I..."

    Reviewed Banana Crackers

    Sunday, Mar 1, 2009 on
     |  5 Reviews  |  By JANIC412
    LinMarie says:

    "Buttery Banana Salty Goodness!!This is the first time we have ever made crackers and OH MY! My 7 year old son watched a show called Good Eats with Alton Brown in which Alton made homemade crackers. Well, ever since the show my son has been begging me to make our own. This recipe seemed easy and we had all of the ingredients handy. We had a hard t..."

    Reviewed Baked Banana Doughnuts

    Friday, Feb 27, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Jessi Garcia
    LinMarie says:

    "Definitely not a doughnut but very tasty, these are a cross between banana bread and an old fashion doughnut. I ran out of all-purpose flour so I substituted the rest with whole grain, used splenda brown sugar mix & followed the rest of the recipe as stated. The dough seemed a bit thick which was hard to get into my piping bag other than that the..."

    Reviewed Corn Dog Muffins

    Wednesday, Jan 21, 2009 on
     |  5 Reviews  |  By ladykatala
    LinMarie says:

    "I was looking for something a little different for dinner that my boys would like. I have never made Corn Dog Muffins before and thought it would be a fun change from regular hot dogs. What a hit!! I followed the recipe exactly but I did have to substitute a few thing because of dietary restrictions. Splenda brown sugar was used instead of brown s..."

    Reviewed Beth's Easy Pleasy Green Beans

    Monday, Jan 19, 2009 on
     |  3 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "This recipe was very nice my husband absolutely loved it. He just couldn't get enough. I have always loved roasted almonds with green beans and never really made it myself so I thought I would give it a go. I do have to agree with HokiesLady that it is too "salty" for our taste even with using vegetable base instead of chicken base. Next time and ..."

    Reviewed Lower Carb Pizza Dough (Two 14

    Friday, Dec 12, 2008 on
     |  3 Reviews  |  By TommyGato
    LinMarie says:

    "I am a diabetic and love pizza which is a big no no. I have finally found a recipe that I can enjoy once in a while and give to my boys pretty much guilt free. Yes the texture of the dough is a bit stretchy but I have to agree with Chef#361243 it is an excellent substitute. I followed the recommendations to let the dough rise 3 times and substitut..."

    Reviewed World-Famous Low Carb Bread

    Saturday, Mar 1, 2008 on
     |  (3 people found this helpful) |  18 Reviews  |  By kcdelong
    LinMarie says:

    "This is now my staple...for years I have been on the lookout for a lower tasty version of regular bread. This is truly a keeper! I agree the texture is different but it is well worth the compromise. The only thing I have changed is I substituted whole spelt flour for the oat flour only because I didn't have any oat on hand. I have tried the sesam..."

    Reviewed Jumbo Chocolate Chip Cookie

    Tuesday, Feb 19, 2008 on
     |  16 Reviews  |  By Kim D.
    LinMarie says:

    "WOW! Talk about a fabulous cookie. I wanted to make something a little different for Valentines Day for my husband. My boys and I made this in no time at all, even used the food processor to mix everything up. We started with the first step and made sure the butter, sugar, brown sugar, and eggs were really fluffy. Then we followed with the other ..."


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