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"I use this recipe as a base for using up leftover take-out such as potato jojos or onion blossoms instead of zucchini. Just double the liquid to compensate for less liquid than the shredded zucchini. I have thrown in leftover bacon strips broken up and have substituted the spices with 1 1/2 tablespoons of spicy spaghetti mix spices. Mamaya"
Oct 12, 2008 on Food.com