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    Mamma Mia Mamma Mia

    Member since Sep 2009

    Chef #1378827

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drunken Mushroom Soup

    6 days ago on
     |  44 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "I used three tablespoons of butter and one of olive oil, for health reasons. Also, used a combination of oyster, shiitake and jumbo trumpet mushrooms I got from the Asian market (much cheaper). When it was done, I pureed the soup with an immersion blender, and threw in the shiitake caps, I love the meatiness of those mushrooms in soup! Also, I ..."

    Reviewed Carrot & Potato Soup

    Sunday, Sep 28, 2014 on
     |  21 Reviews  |  By Tebo
    LinMarie says:

    "A nice, easy soup. I added a dollop of yogurt to it at serving. It is quick, tasty, healthy, so I'm happy. It would also be easy to change up the seasoning to get a different flavor profile. The immersion blender was perfect for this soup."

    Reviewed Brown Rice and Lentil Casserole

    Monday, Sep 22, 2014 on
     |  202 Reviews  |  By ladypit
    LinMarie says:

    "Trust the reviews. This is an excellent recipe. And to think it will cost a mere couple of dollars to make! I doctored it up by using a heaping teaspoon of ginger and curry powder, and using fresh garlic, red pepper flakes, a small chopped bell pepper, shredded carrots and chopped shiitake mushrooms. Very versatile casserole and everyone loved..."

    Reviewed Real Spanish Gazpacho from Spain

    Sunday, Jun 23, 2013 on
     |  (1 person found this helpful) |  12 Reviews  |  By MumofJuan
    LinMarie says:

    "Authentic, delicious gazpacho, but NO to the cumin. Best in the summer when all the ingredients are in season. I have an old Osterizer blender and it really blends the vegetables smooth. Also, I cut the olive oil in half, as I like it lighter. This is the real deal served in Spain, but I do not think they use cumin! Forget the recipes with 15..."

    Reviewed Southwest Spaghetti Squash

    Thursday, Dec 6, 2012 on
     |  (1 person found this helpful) |  113 Reviews  |  By Cyn
    LinMarie says:

    "I tweaked the recipe a bit by adding some meat, garlic and homemade taco seasoning. Added some black olives as well. Prepared the squash by boiling it whole. It was very good. Drain the squash before mixing the dish."

    Reviewed Sweet Potato and Peanut Stew

    Wednesday, Dec 5, 2012 on
     |  5 Reviews  |  By Maine-iac
    LinMarie says:

    "An awesome, soul satisfying stew than can easily go vegetarian without missing a thing. It is heavy, so it is great in the winter when it is cold and damp outside. It sticks to your ribs. I added a bit of cinnamon since it seemed to cry out for it, and reduced the oil. Garnished with chopped peanuts, ta-dah! My husband loved it."

    Reviewed Chicken Crepes

    Monday, Nov 26, 2012 on
     |  10 Reviews  |  By *OzMan*
    LinMarie says:

    "Lovely! I used plenty of fresh basil, some garlic and seasoned salt to spice it up. Delicious."

    Reviewed Oat bran-Banana Breakfast for One

    Wednesday, Nov 21, 2012 on
     |  27 Reviews  |  By HappyBunny
    LinMarie says:

    "Very good and so good for you. Add berries, dried fruit or nuts too. Quick and easy to prepare on busy mornings. I prefer it to oatmeal!"

    Reviewed Basic Whole Wheat French Crepes

    Tuesday, Nov 13, 2012 on
     |  (2 people found this helpful) |  37 Reviews  |  By Sharon123
    LinMarie says:

    "Perfect! I make my crepes in the blender and they always turn out great. This is a nice light eggy recipe for using whole wheat flour."

    Reviewed Roasted Ratatouille

    Tuesday, Nov 13, 2012 on
     |  33 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "Great recipe! Preferable to stewed ratatouille. Served with whole wheat crepes and it was a perfect vegetarian meal."


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