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    Mamma Mia Mamma Mia

    Member since Sep 2009

    Chef #1378827

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant (Aubergine) Meatballs

    Handle
    Wednesday, Nov 5, 2014 on Food.com
     |  71 Reviews  |  By s'kat
    LinMarie says:

    "Very good! I used fresh garlic and onion instead of powder. I cut back on the bread crumbs, so the mixture was not stiff. I made patties instead of balls because of it. Served with some marinara over them and baked cheese grits. A very nice dinner and I got to use up all the eggplant!"

    Reviewed Pork Chops Yum-Yum

    Handle
    Thursday, Oct 23, 2014 on Food.com
     |  649 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Great recipe! But do increase the sauce. I doubled it and next time will quadruple the amount of sauce. It reduces and gets syrupy, which is perfect with rice. I cooked it entirely on the stove top. I used granulated garlic and did not increase the soy sauce, as we watch our sodium intake. Perfect for thick, bone-in chops. My guys raved abo..."

    Reviewed Drunken Mushroom Soup

    Handle
    Tuesday, Oct 14, 2014 on Food.com
     |  44 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "I used three tablespoons of butter and one of olive oil, for health reasons. Also, used a combination of oyster, shiitake and jumbo trumpet mushrooms I got from the Asian market (much cheaper). When it was done, I pureed the soup with an immersion blender, and threw in the shiitake caps, I love the meatiness of those mushrooms in soup! Also, I ..."

    Reviewed Carrot & Potato Soup

    Handle
    Sunday, Sep 28, 2014 on Food.com
     |  21 Reviews  |  By Tebo
    LinMarie says:

    "A nice, easy soup. I added a dollop of yogurt to it at serving. It is quick, tasty, healthy, so I'm happy. It would also be easy to change up the seasoning to get a different flavor profile. The immersion blender was perfect for this soup."

    Reviewed Brown Rice and Lentil Casserole

    Handle
    Monday, Sep 22, 2014 on Food.com
     |  203 Reviews  |  By ladypit
    LinMarie says:

    "Trust the reviews. This is an excellent recipe. And to think it will cost a mere couple of dollars to make! I doctored it up by using a heaping teaspoon of ginger and curry powder, and using fresh garlic, red pepper flakes, a small chopped bell pepper, shredded carrots and chopped shiitake mushrooms. Very versatile casserole and everyone loved..."

    Reviewed Real Spanish Gazpacho from Spain

    Handle
    Sunday, Jun 23, 2013 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By MumofJuan
    LinMarie says:

    "Authentic, delicious gazpacho, but NO to the cumin. Best in the summer when all the ingredients are in season. I have an old Osterizer blender and it really blends the vegetables smooth. Also, I cut the olive oil in half, as I like it lighter. This is the real deal served in Spain, but I do not think they use cumin! Forget the recipes with 15..."

    Reviewed Southwest Spaghetti Squash

    Handle
    Thursday, Dec 6, 2012 on Food.com
     |  (1 person found this helpful) |  115 Reviews  |  By Cyn
    LinMarie says:

    "I tweaked the recipe a bit by adding some meat, garlic and homemade taco seasoning. Added some black olives as well. Prepared the squash by boiling it whole. It was very good. Drain the squash before mixing the dish."

    Reviewed Sweet Potato and Peanut Stew

    Handle
    Wednesday, Dec 5, 2012 on Food.com
     |  5 Reviews  |  By Maine-iac
    LinMarie says:

    "An awesome, soul satisfying stew than can easily go vegetarian without missing a thing. It is heavy, so it is great in the winter when it is cold and damp outside. It sticks to your ribs. I added a bit of cinnamon since it seemed to cry out for it, and reduced the oil. Garnished with chopped peanuts, ta-dah! My husband loved it."

    Reviewed Chicken Crepes

    Handle
    Monday, Nov 26, 2012 on Food.com
     |  10 Reviews  |  By *OzMan*
    LinMarie says:

    "Lovely! I used plenty of fresh basil, some garlic and seasoned salt to spice it up. Delicious."

    Reviewed Oat bran-Banana Breakfast for One

    Handle
    Wednesday, Nov 21, 2012 on Food.com
     |  27 Reviews  |  By HappyBunny
    LinMarie says:

    "Very good and so good for you. Add berries, dried fruit or nuts too. Quick and easy to prepare on busy mornings. I prefer it to oatmeal!"

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