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    MammaBear23

    Western New York

    Chef #139930

    Western New York

    Joined: May 02, 2004

    60 reviews by MammaBear23

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls
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      |  By kzbhansen

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    "In support of Karen I made these rolls yesterday morning. I made the dough using my ABM. (I did need to add a bit more flour. Used all butter and increased the yeast to 1 Tbsp as another reviewer did. The dough was very easy to work with. Divided the frosting in half using 1/4 tsp. Vanilla for one half and 1/8 tsp. Fiori di Sicilia for the ..."

    Jan 26, 2009 on Food.com

    Recipe #173691

    Reviewed Crock Pot Special
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      |  (1 person found this helpful) |  By KelBel

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    "In honor of Eric I made this for our Sunday dinner. I started with a frozen 3lb.+ chuck roast. In 8 hours on low I had a fall apart tender roast that I served over mashed potatoes as suggested. I was told that I could make this anytime!!"

    Jan 25, 2009 on Food.com

    Recipe #209398

    Reviewed Kittencal's Best Garlic Pizza Dough for the Bread Machine
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      |  By Kittencalskitchen

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    "Easy, yummy and a really great dough to work with! Next time I will try adding a bit more garlic and some of the suggested herbs. Enjoyed by all here! Thanks once again Kitten. Made in honor of John 2008."

    Dec 8, 2008 on Food.com

    Recipe #164371

    Reviewed Toasted Garlic-Mozzarella Bread Slices
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      |  By Kittencalskitchen

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    "In memory 2008. Used this recipe to top Recipe#95086. Once again another winner!! I did burn it a bit and was worried that the garlic might be bitter. Not to worry...it was devoured! thank you once again Kitten!"

    Dec 6, 2008 on Food.com

    Recipe #224006

    Reviewed Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat
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      |  By Kittencalskitchen

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    "In memory 2008. Yummy! So moist with a hint of cinnamon. Quick, easy and I had almost everything on hand to make it. I did sub the yogurt for full fat sour cream. I left it right in the baking pan and did not top it with anything. It was delicious and most of it eaten before it cooled! Thanks for yet another winner in my home!"

    Dec 6, 2008 on Food.com

    Recipe #119804

    Reviewed New York Bakery Style Chinese Cookies
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      |  (1 person found this helpful) |  By Charmed

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    "WOW! I made the marble version using the cake flour sub. and about 1/3 cup cocoa powder. I followed everything as listed and I have to say they were so much better than I expected!! They flew off the cooling racks! I found that when I baked them at the time listed they did come out pretty crispy. Thats my oven, not the fault of the recipe. 9..."

    Nov 11, 2008 on Food.com

    Recipe #336177

    Reviewed The Garbage Plate (Burger Version
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      |  By anme

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    "OMG!!! If you have never had a garbage plate you have not lived! Nick Tahou's should be on the list of places to see before you die! No, they are not pretty, but the taste and the experience are so worth it! Thank you so much for posting this! *I have made this and it was very good! Although, something seems to be missing...maybe its all the greas..."

    May 4, 2008 on Food.com

    Recipe #224374

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough
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      |  By Karin...

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    "Great pizza dough! I used all- purpose flour because I didn't want a chewy crust. I added some Italian seasoning and garlic powder. The dough was of a nice consistency and easy to work with. Letting the dough rest for 10 minutes after punching it down will make it easier to roll out. I divided the dough into 4 portions and rolled each out to about..."

    Feb 27, 2008 on Food.com

    Recipe #35805

    Reviewed Sewickley Hotel Diet Chicken
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      |  By 3KillerBs

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    "I have also been making this for years. I especially like to grill the meat then sliced or chopped to top a green salad. Thank you for posting this recipe!"

    Feb 25, 2008 on Food.com

    Recipe #213437

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "What more can be added!? My family loved this recipe! I made into muffins using the suggestion of adding a light layer of 1/2 & 1/2. Perfect! Wouldnt change a thing! Thank you!"

    Feb 25, 2008 on Food.com

    Recipe #83625

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