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"I loved this cake - I love baking with liquors and couldn't wait to try it. The orange flavor is an unexpected but nice surprise in a carrot cake. Now it is my new favorite carrot cake recipe! I substituted cake flour and baked it in 9" rounds but changed nothing else. It is definitetly worth 5 stars."
Feb 22, 2009 on Food.com
"This was a delicious recipe. I made sandwiches with it using croussaints. It would make a great salad for a bridal or baby shower. Loved the addition of the pine nuts."
Feb 25, 2008 on Food.com
"I really enjoyed this recipe! They were slow to cook and brown the first time I baked them so the second time I made them I increased the butter to 1/2 cup and used 2 1/2 cups of flour and juice of just 1/2 of the blood orange. I shared them with my co-workers who loved them. I predict they will become an old favorite of mine in time. Wonderfu..."
Feb 24, 2008 on Food.com