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"I loved this cake - I love baking with liquors and couldn't wait to try it. The orange flavor is an unexpected but nice surprise in a carrot cake. Now it is my new favorite carrot cake recipe! I substituted cake flour and baked it in 9" rounds but changed nothing else. It is definitetly worth 5 stars."
"This was a delicious recipe. I made sandwiches with it using croussaints. It would make a great salad for a bridal or baby shower. Loved the addition of the pine nuts."
"I really enjoyed this recipe! They were slow to cook and brown the first time I baked them so the second time I made them I increased the butter to 1/2 cup and used 2 1/2 cups of flour and juice of just 1/2 of the blood orange. I shared them with my co-workers who loved them. I predict they will become an old favorite of mine in time. Wonderfu..."