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    Member since Jul 2005

    Chef #232669

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    443 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream of Mushroom Soup with Sherry

    Tuesday, Dec 14, 2010 on
     |  3 Reviews  |  By Tracy K
    LinMarie says:

    "Hello Tracy K, I have made this soup quite often and it has always been a hit! I happen to like this on a cold evening, sitting by a fire! I usually serve it with some type of "elegant toast". Thank you for posting the recipe - it is a hit! It tastes wonderful!"

    Reviewed Baked Eggs With Bacon and Spinach

    Tuesday, Aug 24, 2010 on
     |  (4 people found this helpful) |  1 Reviews  |  By Scoutie
    LinMarie says:

    "Wonderful! I have always enjoyed breakfast at any other meal & this one came in just right last night at about 9:00pm. There were a few of us who had gone to a special meeting for people in homes & all the different departments etc. The meeting was good but left us drained and hungry and I had just cut this out yesterday - so we made it and enjoye..."

    Reviewed Spicy Sesame Eggplant

    Thursday, Aug 12, 2010 on
     |  1 Reviews  |  By KLHquilts
    LinMarie says:

    "Hello KLHquilts, these eggplant tidbits were wonderful! I made them for the nurses & the staff, who had to stay overtime and I figured that the time was perfect and they were delish! :) Thank you so much for posting, Manami ;)"

    Reviewed Baked Stuffed Lobster

    Monday, Aug 9, 2010 on
     |  2 Reviews  |  By Aroostook
    LinMarie says:

    "OMG, did we have fun! A friend gave me 4 lobsters and did we have a great time! We made a stuffing of shrimp, scallops & tiny clams - it was :yummy:! I love to eat seafood because we all use our fingers and have a wonderful repast! I idn't have ritz crackers but I had saltines that were seasoned as well and it turned out lovely! Thanks for posting..."

    Reviewed Cheesy Swiss Bake

    Wednesday, Jul 14, 2010 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "Hello English_Rose, this is wonderful and so tasty! Some of the resident's enjoyed it,so I wondered about making this recipe with cauliflower florets and voila - we made it! The only thing we substituted was the cauliflower for the potatoes. We, also added some parsely the last few minutes for a garnish. Thanks so much for posting, hugz, Manami :)"

    Reviewed Poached Eggs and Smoked Salmon with Tarragon Bearnaise

    Wednesday, Jul 7, 2010 on
     |  3 Reviews  |  By sugarpea
    LinMarie says:

    "hello sugarpea, I love this recipe but w/out the tarragon and w/1 T dill! made the bernaise sauce in a double boiler & then strained it,; kept it warm. served it on crumpets sliced in half. this recipe I found on the martha stewart site and then I went looking for it on this site & voilá here it was. :) thanks so much for posting - we enjoyed it ..."

    Reviewed Chicken Liver Vol-Au-Vents

    Monday, Jun 28, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Catnip46
    LinMarie says:

    "hello catnip46, what a nice dish! I served these for a luncheon and they were wondeful. :) I tweaked the recipe slightly and I hope you won't mind - I used a large onion with 4 button mushrooms (personal preference). I used Brandy instead of chicken broth and if more liquid was needed I used the chicken broth. The vol-au-vents were just lovely an..."

    Reviewed Cherry Tomatoes with Guacamole

    Tuesday, Jan 5, 2010 on
     |  4 Reviews  |  By Derf
    LinMarie says:

    "Hello Derf, these little pieces of "wonderful" were the perfect something that we wanted to eat one afternoon! We enjoyed them immensely - had some friends over for an early dinner and while I was preparing these we decided to taste them and we were hooked! Of course, we had to have them with caviar even though it was roe caviar - the budget is ti..."

    Reviewed Spinach Brownies

    Saturday, Jan 2, 2010 on
     |  3 Reviews  |  By Seemefli
    LinMarie says:

    "Hello seemefli, I made these for the nursing home where I live - it is a Cuban facility and anything green gives them an allergy! (LOL) However, when we made these we sliced them very thin and as a previous reviewer stated, I added cilantro, red pepper flakes, a dash of nutmeg and Parmesan cheese. We also used some of the cheese as a garnish for t..."

    Reviewed Reuben Biscuits

    Saturday, Jan 2, 2010 on
     |  2 Reviews  |  By dojemi
    LinMarie says:

    "Hi dojemi, I too received this in the mail but was bored yesterday. So, I baked and we made them but we used corned beef, Swiss cheese and ground up caraway seeds. The sauerkraut, we drained through cheese-cloth lined strainers & the corned beef and swiss we chopped even smaller than 1/4-inch dice. I made it this way so that those on mechanical di..."


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