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"Hello Donna, this the type of appetizer you can serve over and over again and everybody, I mean everybody loves it! I have served it in many different ways but this is one of my favorites. The only thing I do a bit differently is to add horseradish to the cream cheese & I use less hot sauce! I am so happy when we serve these because I love smoked ..."
Dec 29, 2009 on Food.com
"Hi Busymomof3, this was awesome! I made it about 2 weeks ago and I forgot to review it, please forgive me! The photo forum was what jogged my memory. We have been having a lot of celebrations here at the home. I used the sharp cheddar & onion and garlic powder, and instead of dried beef I used shrimp and some hot sauce. WOW!! Used triscuits and Ja..."
Dec 20, 2009 on Food.com
"Hi Cheryl(sp? - I love this recipe! We made this for a party and they were eaten up faster then we could get them out. I topped some of them with shrimp w/tails on & a small pinch of red pepper flakes. They were awesome!! I gave all the credit to you and now maybe we will have some new members. : Thanks for posting - it's a keeper but worth all ..."
Dec 20, 2009 on Food.com
"Hello Mischka, these are really HOT! ; However, they are also a great ice breaker at any party. We had a cocktail party for some Drs and we served them ~ need I say they got a reaction, which is what one longs for. After the first taste they are really good! Some of the guests, who don't like spice, tried them and liked them. The great thing is t..."
Dec 18, 2009 on Food.com
"Hi Kathy, this recipe is wonderful! We served it for a small cocktail party during the Thanksgiving weekend and they were scrumptious! There were ohss and ahss heard all around! It was delightful, that were such a hit! We prepared them the night before and were able to reheat them and we served them with some cute plastic forks that I found on the..."
Dec 17, 2009 on Food.com
"Hello Sangoma, these were very good! I had found this recipe in EatingWell Magazine (Nov/Dec 08 edition and we made them. We served them with black beans, white rice and extra salas with some hot sauce. We used iceberg lettuce, sharp cheddar cheese, & some with shredded chicken others with shredded turkey. This is a wonderful dish for leftover t..."
Nov 1, 2009 on Food.com
"Hello SarasotaCook, these were awesome! We did make a few slight changes to suit our needs. We used onion & chive cream cheese (because welike a lot of onions, 4-5 scallions & crushed red pepper flakes that we put in the cream cheese mixture to which we added the shrimp & crab & scallions all together to marry in the refrigerator. After an hour o..."
Oct 4, 2009 on Food.com
"hello s'kat - WOW!! these are unbelievably awesome!! can't think of enough words to describe these wonderful potato jackets!! I love brie, potatoes, & chives - what could be bad? thank you so much for posting, this is a true gem! Manami ;"
Sep 5, 2009 on Food.com
"Hello Kitten - I have to tell you that these Mini-Quiches flew off the buffet table! We had a brunch for the staff and all the family members & of course all the residents and it was lovely but I must tell you - it got to a point where I had to come back up to my room and print off 30 more copies of the recipe. Instead of swiss only I added gruyer..."
Aug 21, 2009 on Food.com
"Hello Mary, we had these sandwiches yesterday and they were soooo good - that if I had my way I'd have it again, today! The pickles were optional for most of the people - and instead they used crushed red pepper flakes just a pinch mixed in with the Dijon mustard! Awesome!! Thanks for posting, Manami :"
Aug 17, 2009 on Food.com