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"Wonderful! I have always enjoyed breakfast at any other meal & this one came in just right last night at about 9:00pm. There were a few of us who had gone to a special meeting for people in homes & all the different departments etc. The meeting was good but left us drained and hungry and I had just cut this out yesterday - so we made it and enjoye..."
Aug 24, 2010 on Food.com
"Hi Bev, both you and EatingWell hada great idea with this quesadilla! It is really wonderful! I used it with a simple salsa and a hot cup of broth. It made for a wonderful meal! Made the recipe just as posted except for the jalapenos, added some crushed pepper flakes instead. It is a very smooth dish! Thanks for posting, Diane :="
Jul 23, 2007 on Food.com
"Hi there Starfire, living about 5 blocks down from Calle Ocho, where an original Fritas place is, I decided to try my hand at it, so I used your recipe as a stepping stone. I used all beef ground beef, chorizo, & instead of breadcrumbs I used saltines (that is the way we used to do it Cuba, used the same spices as well as smoked Spanish paprika &..."
Aug 9, 2009 on Food.com
"Hi French Tart, love it, love it & love it! The chicken turned out beautifully! Had a problem finding the lavender but I did find it. It was a site to behold, how pretty! I had some friends over for an easy Sunday dinner and we outside on the patio near the fountain! It was a special occasion! Served it with green beans, for sure, and I made a pot..."
Sep 25, 2007 on Food.com
"Hello Derf, we used calves liver, fresh mushrooms, and low-fat(what a hoot!sour cream. It was fantastic! We served it with brown rice with green onions & almonds, and haricots vert - what a sumptious meal! Thank you so much for posting, it was delightful! Diane :="
Jan 27, 2007 on Food.com
"Hi NurseDi - these are fantastic! This is the correct way in which to make a "Cuban" sandwich. The purist still scoff at others when they use other ingredients to the sandwich - and the outside was always sprinkled with a small amount of pork drippings. These are also served during Carnival of 8th Street - where they have their own Mardi Gras, whe..."
Feb 10, 2006 on Food.com
"hello catnip46, what a nice dish! I served these for a luncheon and they were wondeful. : I tweaked the recipe slightly and I hope you won't mind - I used a large onion with 4 button mushrooms (personal preference. I used Brandy instead of chicken broth and if more liquid was needed I used the chicken broth. The vol-au-vents were just lovely an..."
Jun 28, 2010 on Food.com
"Hi Cheryl(sp? - I love this recipe! We made this for a party and they were eaten up faster then we could get them out. I topped some of them with shrimp w/tails on & a small pinch of red pepper flakes. They were awesome!! I gave all the credit to you and now maybe we will have some new members. : Thanks for posting - it's a keeper but worth all ..."
Dec 20, 2009 on Food.com
"TeksGlutes, hello - this cake was just wonderful! It was an easy layer cake to make - added only 1 cup of milk and 1/4 cup of brandy or bourbon - delicious! It was a last minute change as I had the recipe on my to "bake" list as well. With the yummy caramel frosting - made it as is! We all had a ball eating this tasty dessert. Thank you for postin..."
May 29, 2009 on Food.com
"hi there dicentra, we are always looking for different recipes for "our" staples here at the home and here it was. we have to be careful because our residents are so used to eating their food their way - there is no breaking the mold. however, these made a big hit - because the black beans don't have too many add-ins with the exception of the jal..."
Apr 24, 2009 on Food.com