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Saved Recipe Melitzanokeftedes (Roasted Eggplant Fritters with Tzatziki) by evelyn/athens
Jun 27, 2012 on Food.com
Saved Recipe Caldo Gallego Estilo Cubano - Galician Soup Cuban Style by Manami
Jun 4, 2012 on Food.com
Shared Cookbook D's It's GREEK To Me Recipes
Apr 19, 2012 on Food.com
Shared Recipe Roasted Garlic Turkey Burger W/Portabella Mushrooms
Reviewed Cream of Mushroom Soup with Sherry
"Hello Tracy K, I have made this soup quite often and it has always been a hit! I happen to like this on a cold..."
Dec 14, 2010 on Food.com
Saved Recipe Arrabiata Penne by JoyfulCook
Nov 26, 2010 on Food.com
Saved Recipe Parmesan-Roasted Broccoli(Ina Garten) by Sharon123
Nov 26, 2010 on Food.com
Saved Recipe Grilled Eggplant Parmesan Sandwich by Sam Zien by Sureglad
Nov 26, 2010 on Food.com
Saved Recipe Eggplant (Aubergine) Dip by Julesong
Nov 26, 2010 on Food.com
Hello all, thank you for visiting My Page but forgive me for it is a work in progress! :) As I am sure you have noticed I changed my Chef Name to Manami which means love & beauty. ;) Just thought I should get with the program - my geisha & my icon! :) Don't fret, I won't change it again!
I am 70 years young and I live in a nursing home, which is out of this world, I am treated like a princess and the world is my oyster! I have a private room and during the season I do taxes for most of the staff, as well as my personal clients that have been following me since I left the business world about 25 years ago. I was rear-ended by a van and it turned my whole world upside down. Why dwell on that?
I am an American Jew (from NYC) who moved to Havana, Cuba when I was 2 1/2 years old, lived there until a few days after Castro took over and vamoosed it out of that country as fast as my legs would carry me! I was on a forced hiatus from the UofM, due to illness.
From there my sister, mother and I went to NYC to work and my father went to Haiti in Port-Au-Prince, where he and my uncle had purchased some tiny cocoa plantations & a chocolate factory - for the choccolate liquer - to make baking chocolate (the real bitter stuff). We joined my father about 2 months later where I spent 2 of the most carefree & wonderful years of my life! It is the stuff that movies are made of! (A la Grace Kelly - even my clothes were like hers)>
I then continued my studies in upstate NY and hated it because it was too, too cold!:( Went back to NYC to work and see what I wanted to do with my life - I was all of 20 years old and had to drop out of school because of illness and then because of the weather! Yuck - so I got a job in a Textile Buying Office as a receptionist and soon I found myself buying trimmings! Loved it and was very happy with the work I was doing.
However, I got an offer from two young guys who had a factory in Cleveland, Ohio, where they made Maternity Clothes and they wanted me to be in charge of the shipping dept, keep inventory and in my spare time - help with the designing!! I couldn't pass it up - the offer sounded so great and the salary was twice what I was making in the NYC. So I went to Cleveland, got married, had both my children and got a divorce 15 years later.
Then my children and I moved to South Florida and have been here since 1978, I can't count that far back :)
Learned how to do taxes with H&R Block and worked simultaneously as a Supervisor in 2 offices for them for 15 years. Then after the accident everything went spiralling downwards until I could no longer walk alone even with a walker - so the next step was a wheelchair. Stayed at home with a lot of help (nurses, PT therapists) fixed the bathroom so I could bathe myself and fixed the kitchen so I could help warm-up meals (was taught how to cook in rehab) and so forth and so on.
However, the fire department had other plans for me, I called them too often to pick me up off the floor - how embarassing! So they gave me a choice - either a home or they would have to call HRS! :( (very sad)
It was there, in my home where I was robbed!
All my cookbooks (all my Julia Childs Cookbooks, my Settlement Cookbook which had been my mothers - published in 1939 - with all her notes) my mother's cookbooks from Cuba & Haiti, all my handwritten recipes. They also took all my Delft collection, some antiques that I had in the kitchen like my rolling pin, a beautiful old & used wooden bowl, a charcoal-iron that was brought north when my parents left Haiti, it was hand-painted & was gorgeous, as well as all the other things that are too numerous to mention!
That proved to be the last straw & from there it was an ALF,
which was horrible, and then on to another home where the administrator of that home became the administrator here and voila, here I am. 
I have a beautiful large private room with a private bath, furnished to my liking: eclectic!
My room is large enough to house my "office" and all the other odds and ends with which I like to surround myself.
During tax season, mostly, my room is always full (of course I love it that way)! I have a blanket my daughter bought for me in New Mexico and that is on my bed. You guessed it - that is where everbody sits or on my great grandfather's arm chair which is in great shape.
Update 01/11/2008 that time is here again :) Have started doing taxes already and not just regular taxes but corporations, partnerships and 1040X - ammended returns! Whoopee! I love the feeling I get when this time comes around and I get into gear!!! I love it! :)
The head chef, the kitchen supervisor & the dietician enjoy the recipes from Zaar; the ones that I post, as well as, the others. We are in the process of changing the menu right now - so we have been doing a lot of figuring. The administrator is so cute because every once in a while she asks for a recipe and then she gives me a pack of paper so I can print them. 
I am president of the resident council and most of the family members come to me to take care of their grievances - this way I do my part - and the staff can take care of the larger problems! It has been working for 10 years - why change if it ain't broke?
Well, it's time to say "hasta luego" folks. 
I like all kinds of food! Here at Zaar I have even learned to like "spicy" foods a little more.
I love most Jewish foods and enjoy the holidays, immensely - am not kosher but we do celebrate them here at the "home" with traditional dishes.
I like most Cuban or Latin food, some Haitian dishesI love Thanksgiving and all the trimmings - when November rolls around, I already start telling them in the kitchen - what I want. I love the green bean casserole (I know!), the stuffing has got to be made the old fashioned way with white bread,
herbs, onions, & mushrooms (you've got the idea,) it is because the Cubans make stuffing with ground meat and stuff !! The day after, I love it even more - in a sandwhich! There are a few that I would like to mention, that I have liked, in no special order: Mimi in Maine's recipe #198074, Boca Pat's recipe #81205, My recipe #143091, echo echo's recipe #103934 and Karen =^..^='s recipe #265730 just to mention a few!!! I told you I love Thanksgiving and all it entails and I love the day after even more
Go out quite often with my daughter or with friends for Chinese, Japanese, Nicaraguan "carne asada con gallo pinto" or for a great brunch at one of my favorite deli's! There are also times when we go for a great steak made on a charcoal grill! I think it means I like lots of different foods but they have to be prepared the way I like! True, I am a very picky eater! 
Thanks for staying here so long and reading all "my stuff", shalom for now! Manami
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