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    Mancook Bittel

    Member since Aug 2003

    Chef #100010

    From Annapolis, Maryland

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Fish Casserole

    Handle
    Friday, Oct 8, 2004 on Food.com
     |  8 Reviews  |  By Loyce Seth
    LinMarie says:

    "Great recipe, my wife loved it. I added a little Emril Essence (BAM!) and it gave it a little more zing. I also will add another can of Tuna, but I am fan of Tuna so I may be biased. All in all a great dish. Leftovers are great to take to the office the next day too."

    Reviewed Angelhair Pasta with Portabellas, Leeks and Balsamic Vinegar

    Handle
    Thursday, Aug 21, 2003 on Food.com
     |  4 Reviews  |  By Barb Gertz
    LinMarie says:

    "Very good recipe, the balsamic gave it a great flavor. The only change that I made was in the sautee process I added white wine and less oil-really too much oil in the orginal. Great recipe."

    Reviewed Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar

    Handle
    Thursday, Aug 21, 2003 on Food.com
     |  7 Reviews  |  By Dancer^
    LinMarie says:

    "Very good recipe, the balsamic gave it a great flavor. The only change that I made was in the sautee process I added white wine and less oil-really too much oil in the orginal. Great recipe."

    Reviewed Orange Roughy with Dill Sauce

    Handle
    Wednesday, Aug 20, 2003 on Food.com
     |  31 Reviews  |  By Gwenn
    LinMarie says:

    "Very good recipe,nice work. Ran into a bit of a snag when my grocer did not have The Roughy, so he suggested that I use Grey Sole. It was REALLY good, the filets were a bit small so I would cook for 15-18 mins. The sauce was really good, and the dish was easy to prepare."

    Reviewed Spanish Chicken and Rice

    Handle
    Tuesday, Aug 19, 2003 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By *Marli*
    LinMarie says:

    "This was a very easy dish to prepare. I loved it and so did my fiancee. The only change that I would make (and did) is right at the simmer stage I chopped up some garlic and wished I added a smidge of hot sauce. Also, I did have sweet paprika, and used Emril's southwest essense, which I highly reccommend. All in all a great dish."

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