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    Manda C

    Louisville,KY

    Chef #450002

    Louisville,KY

    Joined: Feb 13, 2007

    11 reviews by Manda C

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "Bad news for our favorite local Indian joint because we won't be getting their carry-out as much, but good news for my hubby and I because we just devoured this Chicken Tikka Masala! We served this with Indian rice (with cumin seeds and paratha. Only thing we did different was to add a little extra garlic, cut back on the cayenne, and used 1/2 he..."

    Feb 13, 2010 on Food.com

    Recipe #25587

    Reviewed Quinoa Black Bean Salad
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      |  By dicentra

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    "Quick,easy,versatile, and filling! Excellent recipe!! I omitted the jalepenos and bell pepper as we didn't have them on hand, but was very pleased!! Will be making again...in a larger quantity!! Thanks!"

    Aug 14, 2008 on Food.com

    Recipe #152136

    Reviewed Smoked Sausage, Taters, Peppers and Onions Country Style
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      |  By smiley_face

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    "Best tasting and easiest meal I've made all year! We did add salt and pepper because it seemed too easy, but it was amazing!"

    Oct 14, 2007 on Food.com

    Recipe #60056

    Reviewed Peanut Butter Pie
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      |  By PA Cindy

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    "I JUST made this and WOW! We used low fat or low cal everything and this was a winner. Definitely doesn't taste like a diet pie!"

    Sep 7, 2007 on Food.com

    Recipe #33009

    Reviewed Toll House Butterscotch Chip Cookies
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      |  By Miss Erin

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    "Yum-o! Easy, fast, and delicious!"

    Sep 7, 2007 on Food.com

    Recipe #16110

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "My boyfriend and I made this again last night. Our first two tries, we tinkered around with fat free half and half and used cornstarch to thicken, and the second time we used a Cajun "essence" for the seasonings. But last night was the winner! Using Luzianne Cajun Seasoning (complex flavors, nice kick! and 2 1/2 cups heavy cream, we had the best ..."

    Jul 24, 2007 on Food.com

    Recipe #39087

    Reviewed Basic Kentucky Chocolate Walnut Pie
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      |  (1 person found this helpful) |  By Stacky5

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    "Trust this Kentucky girl when I tell you this pie is YUMMY YUMMY YUMMY!!!! My mom has been making this since I was a kid and it's always been a favorite! Except we use pecans, gotta make it as Southern as possible! This pie is chewy, thick, and best served warm! Make this on the first Saturday in May and pretend it's the good ole days!"

    Jul 19, 2007 on Food.com

    Recipe #130081

    Reviewed Buttery Shrimp And Pasta
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      |  By MizzNezz

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    "Wow, just wow. This was one of the best, easiest meals I've made in a long time! Flavor was very nice, almost sweet with a nice little kick from the red pepper. Did two things different: Used parm/romano/asiago blend since we were out of plain parm cheese and we put a generous dash of red pepper, in addition to the pepper flakes! Yum, yum, yum! Ca..."

    Jul 6, 2007 on Food.com

    Recipe #31562

    Reviewed Broiled Salmon With Cilantro and Lime
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      |  (1 person found this helpful) |  By Meryl

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    "What a DELICIOUS salmon recipe! The combination of flavors in this was incredible! The only thing I did differently was I broiled for 10 mins, then flipped and baked till done at 425 degrees. This made the top of the salmon with the cilantro mix taste very infused! It also allowed me NOT to burn it as I'm not too handy with a broiler and a timer! ..."

    Jul 6, 2007 on Food.com

    Recipe #15911

    Reviewed Quick-N-Easy Fruit Dip
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      |  By William Hakala1

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    "I have been making this for years! But most recently decided to use "fresh" marshmallows from Whole Foods since I didn't have any Marshmallow Creme. Bad idea. It was gritty. Just thought I'd vouch for how AMAZING this recipe is as well as offer what didn't work with this delicious dip!"

    Apr 2, 2007 on Food.com

    Recipe #5483

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