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"This is quite similar to my Tomato-Beer Cooler I have posted here on 'Zaar, but I am trying it w/ the seasoned salt and a twist of lime as I type, and it is FAB-O!! Thanks for a new "twist" on an old fave!~Manda"
Jul 22, 2009 on Food.com
"YUMMY!! This recipe has all of my favorite ingredients, EXCEPT garlic, so I added about 1/2 tsp (OK, maybe 1 tsp. garlic powder to the sauce. I used 4 boneless sirloin chops, leaving lots of yummy sauce to serve over rice. Thanks for posting!!~Manda"
Jul 20, 2009 on Food.com
"Absolutely delightful!! I made a few changes..doubled the sauce, added about 8 oz. fresh mushrooms, 1/2 green pepper, 1/2 onion (sliced, and 1/2 tsp. ginger. Baked for about 35 min., and added about 1 Tbsp. cornstarch, and 1/4 c. water during last 10 min. (We like thicker sauce. Served with rice noodles. YUM!!Thanks so much for posting!*Manda"
Jun 14, 2009 on Food.com
"This meatloaf was AWESOME!!! I followed the recipe exactly, except that I used half and half instead of milk and 1 stale hamburger bun in place of the crumbled bread. The only thing I might change is to decrease the salt a little, as I found it a bit salty. Definitely a keeper! Thanks so much for posting!~Manda"
Apr 25, 2006 on Food.com
"This was great! I followed the recipe exact except that I added some garlic powder and left out the Tabasco (don't like heat. Served on buns with slices of American cheese. Will definitely make again! Thanks for a great recipe!!~Manda"
Mar 15, 2006 on Food.com
"These were FABULOUS!! I only had 1.5 lb. of ribs, so I halved the sauce. The only thing I did different was that I didn't bake them on a rack. I just put them on an aluminum foil lined pan. Also, I didn't pour sauce over ribs, I just brushed it on. Then I followed recipe, basting every 10 min. or so. I had some sauce left over, which I used on chi..."
Nov 13, 2005 on Food.com
"OMG! Saw this recipe and just had to try it! Soooo glad I did! I used about 1 1/2 lb. boneless chops and served over rice, as the recipe suggested. I will DEFINITELY be adding this to my list of favorites. Love that it has minimal fat, too! Thanks SO MUCH Purdy Good Cook, for posting! IMHO, you're a PURDY GOOD COOK!!!~Manda "
Sep 5, 2005 on Food.com
"OMG!! I thought I had the only Polish grandmother that made these!! These are a great memory of my childhood. My grandmother had a plum tree in the backyard, and my sis and I would pick the plums and help her make these. I am so glad you posted, as I have never gotten the exact recipe because my grandmother still writes in Polish (which makes it V..."
Jul 19, 2005 on Food.com
"OH, MY HEAVENS!!! These are YUMMY!!! I followed the recipe exactly, but I omitted the nuts. Soooo good warm out of the oven. I refrigerated the leftovers, and although they are good cold, if you nuke them in the microwave for a couple seconds, they become DIVINE!!! Thanks so much for posting!~Manda"
Jul 7, 2005 on Food.com
"This was REALLY YUMMY! I kind of combined this recipe with my Cottage Cheese Banana Breakfast Delight #17475 by adding cottage cheese and sugar substitute to the top after letting this cool just a bit. Thanks for a great new (and healthy breakfast idea!~Manda"
Jul 3, 2005 on Food.com