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    Member since May 2011

    Chef #1914945

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed P. F. Chang's Mongolian Beef

    Saturday, May 17, 2014 on
     |  523 Reviews  |  By Tish
    LinMarie says:

    "I tried this recipe last week because I have been craving PF Changs Mongolian Beef like crazy... unfortunately, I don't think this was even close. Maybe different restaurants make it differently, because I see this has gotten a lot of good review, but I didn't think it tasted anything like what I get at the restaurant. It was good... b..."

    Reviewed Cranberry Feta Pinwheels

    Tuesday, Aug 16, 2011 on
     |  153 Reviews  |  By Derf
    LinMarie says:

    "I made this this past weekend for a dinner get-together with some friends and they were a BIG hit! I followed the recipe as is this time around. This was easy to make, and tasted great. Thank you for sharing!"

    Reviewed Chinese Coleslaw (Family Version)

    Tuesday, Aug 16, 2011 on
     |  1 Reviews  |  By Chris F
    LinMarie says:

    "This is VERY similar to a recipe I had gotten from a co-worker a few years ago. The only difference between this and the recipe I already had was for the dressing. For those who want a slightly different dressing - try 1/3 cup white vinegar, 3/4 cup canola oil, beef packets (from noodles) and 2/3 cup sugar. I tried this recipe because sometimes..."

    Reviewed Kickin' Chicken Bake

    Saturday, Jun 11, 2011 on
     |  1 Reviews  |  By HeatherFeather
    LinMarie says:

    "I tried out this recipe last night, it was amazing! I did make a few modifications though. I used 2 packages of crescent rolls instead of one; there is definitely too much filling for one pack. I did not attempt to shape them into a wreath, I just laid them out on a baking sheet. I also added canned black beans (drained) and corn in place of b..."


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