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Pennsylvania
"Easy to make - mostly. I fought with the separating the biscuits a little. I also used a sloppy-joe recipe instead of the vinegar/chili thing which proves how versatile you can be! These are a snap to make and very, very good. Be nice for an appetizer (smaller muffin pan or happnin' shin-dig!"
Jan 9, 2010 on Food.com
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