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    Mandanagans

    Central Coast, California

    Chef #567959

    Central Coast, California

    Joined: Aug 22, 2007

    Birthday: Dec 23

    My Journal

    Saved Recipe Vegetarian Pastitsio by Engrossed

    Mar 19, 2012 on Food.com

    Saved Recipe Authentic Injera (aka Ethiopian Flat Bread) by Heather U.

    Feb 20, 2012 on Food.com

    Saved Recipe Crusty French Bread by PCrocker

    Nov 12, 2011 on Food.com

    Saved Recipe Southern Buttermilk Biscuits by P4

    Nov 7, 2011 on Food.com

    Saved Recipe Indian Dhal Shorva – Lentil Soup by Nelka

    Oct 19, 2011 on Food.com

    Saved Recipe Raw Food: Brownies or Chocolate Bars by MissLinguist

    Jul 26, 2011 on Food.com

    Saved Recipe Misr Wot (Ethiopian Lentil Soup) by quixoposto

    Jul 11, 2011 on Food.com

    Saved Recipe Tex-Mex Burgers Texotic-Mexotic Burgers by Rita~

    Jan 25, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a a native Texan that has recently relocated to the beautiful California coast from Cheyenne, Wyoming. My husband was stationed there for 3 years and while we enjoyed our time in Wyoming, it is wonderful to be in a place with culture and diversity again. We are the parents of two very quirky yet very lovable cats, Mateo (8) and Kassie (7). We enjoy experimenting with a variety of cooking styles and love to adventure with new and different types of cuisine both when we dine out and cook. I maintain a vegetarian diet primarily and my husband is a shameless carnivore, so this often calls for a little creativity in the kitchen. Thankfully, I have found so many great recipes on Recipezaar that comply with both of our diets. One of my favorite things to do is invent new meals with unexpected ingredients in my kitchen such as tofu or spinach.
    Photobucket

    Favorite Foods

    Dark chocolate, edamame, any fresh fruit or veggie, except cucumber (weird,I know), and red wine. I LOVE trying foods from different cultures, my current favorites being Indian, Mediterranean, and Japanese. I'm completely bored with American Cuisine.

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