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Reviewed Homemade Soft Pretzels
Tuesday, Jan 18, 2011 on FoodNetwork.com
“These turned out great! My last pretzel attempt turned into a baking soda disaster, but these were salty with a hint of sweetness and lightly buttery. I decided not to use veggie oil to grease the bowl and used cooking spray instead. It didn't make a difference. The only thing I might chose to change is not bake the pretzels on parchment paper as... ”
Saved Recipe Country White Bread or Dinner Rolls (Bread Machine) by DDW
Tuesday, Jul 6, 2010 on Recipezaar