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Goldsboro, NC
"OMG OMG OMG!! Thats all I can say about these. I didn't have green onion or fresh parsley on hand so I substituted a little bit of white onion and 2 tsp of dried parsley. My son loves them and he is a little picky about what he eats. Now we are just waiting for the DH to get home but I know he will LOVE them. Thanks for posting!!"
Mar 25, 2010 on Food.com
"I love it! What else can I say!!"
Jun 3, 2009 on Food.com
"This was soooo good. All I can say is thank you thank you thank you. It was so good and so quick. I too added cheese half way through and it was great!!! Lorac you are the greatest!!"
Nov 29, 2007 on Food.com
"We LOVED this dish!!!It was sooo good and creamy. I will make again for sure!!! Thanks for posting the recipe."
Jan 17, 2007 on Food.com
"These were so nice. I loved how the crescent rolls puffed up and the mixture inside melted together. Keeper in my book!"
Jan 1, 2007 on Food.com
"These were so nice. I loved how the crescent rolls puffed up and the mixture inside melted together. Keeper in my book!"
Jan 1, 2007 on Food.com
"I made this and it was SOOOO easy. It turned out perfect and so good.I will again soon."
Jan 1, 2007 on Food.com
"I made these and they were good straight out of the oven. I wish that they would have stayed softer."
Jan 1, 2007 on Food.com
"I baked these and they turned out so well. I loved how they stayed soft for a few days after they were baked. It is so a keeper!!!"
Jan 1, 2007 on Food.com
"I made these and they were soooo good. The stuffing on the inside tasted just like it was from a restaurant!!!"
Jan 1, 2007 on Food.com
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