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Northern Indiana
"In my opinion this should be called "Real French toast!" Amazingly good!"
Apr 8, 2012 on Food.com
"This was so good! The reason I only gave 4 stars instead of 5 was because I made a couple small changes. I used real mashed potatoes, and I had green beans on hand in my freezer so I just used those instead of the peas and corn. Very good though I will definitely make again."
Mar 22, 2010 on Food.com
"I'm rating this 4 stars because I did a lot of my own changes. I followed someone else's suggestion and cooked it on the stove top in about 30 minutes. I also used real potatoes instead of frozen hash-browns and just cut them into french fry like pieces but next time I would just do cubes. I also used ham chunks instead of bacon, just seemed like ..."
Mar 22, 2010 on Food.com
"These were SO GOOD! I only had about 1/4 cup ketchup but I had some honey BBQ sauce on hand so I used that to make 1/2 cup and they were good anyway! But beware these babies are HOT when you get them out of the oven! My 2-1/2 year old burned his tongue on them, I ended up cutting his in bites and letting him eat it with a fork but he still loved..."
Jan 11, 2010 on Food.com
"Good recipe, I love the filling! The only change I would make is use less chocolate syrup."
Dec 6, 2009 on Food.com
"Great recipe! Loved the flavor and the were very tender."
Nov 20, 2009 on Food.com
"Wonderful recipe, loved them!"
Nov 20, 2009 on Food.com
"Great recipe! Loved the flavor and the leftover meat was great in another recipe also."
Nov 20, 2009 on Food.com
"Great recipe, I made a couple alterations to suite our tastes, I substituted a couple fresh mushrooms sliced up instead of the corn and to make it more filling added about a cup of instant white rice and let it set until the rice was soft. Overall a good recipe and a great way to use up those leftovers."
Nov 20, 2009 on Food.com
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