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    Manderava

    Chef #1621889

    Joined: May 25, 2010

    3 reviews by Manderava

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Free Range Fruitcake

    Select One

      |  (1 person found this helpful) |  By Manderava

    "Absurdly good I patiently waited 3 weeks before cutting in to the first (of 4 and it's outstanding. I did make several modifications but I still consider this to be Sir Alton's fruitcake and it's outstanding. I made mine sugar free/diabetic friendly using xylitol instead of the sugar. I also used mango nectar instead of apple juice sin ..."

    Dec 24, 2011 on FoodNetwork.com

    Reviewed Sugarplums

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      |  (1 person found this helpful) |  By Manderava

    "Visions of sugar plums have been dancing in my head since last year just after Christmas when I began to research them. What a wonderful, vintage treat! I can see what other posters mean when they say that they aren't what they expected. The flavour of the caraway is delicious in a more subtle kind of way. I was expecting the punchy quality of ..."

    Dec 21, 2011 on FoodNetwork.com

    Reviewed Savory Polenta

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      |  By Manderava

    "This is a great and versatile recipe. I did the entire thing in a non-stick skillet. Also, I didn't have chicken stock so used 4 cups of water with one chicken bouillon cube, and I cut the butter back to one tablespoon and the salt to .5 teaspoon. Very tasty, and light as too. "

    Jan 13, 2010 on FoodNetwork.com

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