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"Absurdly good I patiently waited 3 weeks before cutting in to the first (of 4 and it's outstanding. I did make several modifications but I still consider this to be Sir Alton's fruitcake and it's outstanding. I made mine sugar free/diabetic friendly using xylitol instead of the sugar. I also used mango nectar instead of apple juice sin ..."
Dec 24, 2011 on FoodNetwork.com
"Visions of sugar plums have been dancing in my head since last year just after Christmas when I began to research them. What a wonderful, vintage treat! I can see what other posters mean when they say that they aren't what they expected. The flavour of the caraway is delicious in a more subtle kind of way. I was expecting the punchy quality of ..."
Dec 21, 2011 on FoodNetwork.com
"This is a great and versatile recipe. I did the entire thing in a non-stick skillet. Also, I didn't have chicken stock so used 4 cups of water with one chicken bouillon cube, and I cut the butter back to one tablespoon and the salt to .5 teaspoon. Very tasty, and light as too. "
Jan 13, 2010 on FoodNetwork.com