Mandivad

"Fantastic recipe and very simple! I made as directed except I used 1/2 dark chocolate chips and 1/2 white chocolate chips. I may have added a smidge more vanilla than called for simply because I couldn't get all of the dry ingredients mixed in (I was mixing by hand & I needed more moisture. I added a couple of drops of vanilla & everything finall..."

Jan 10, 2012 on Food.com

"Delicious!!! Thank you! I followed to a tee, with the exception of adding extra garlic (because I'm a garlic-a-holic. The sauce was a perfect consistency for the chicken. I was afraid it would all run off while it was in the oven, but it thickened a bit & stuck like it was supposed to . Super easy & definitely a keeper!"

Oct 10, 2009 on Food.com

"This was delicious! Everyone, including the 3 kid, gobbled it right up. I made it with a little less than 3/4 of a cup of brown sugar due to other reviewers' comments on it being too sweet. I also added several shakes of red pepper flakes in addition to the black pepper. I also didn't have time for the crockpot; so I cut up the chicken into chunks..."

Apr 30, 2009 on Food.com

"What a great changeup for broccoli. I used the whole broccoli, not just the stems. I also used 4 oz. of cream cheese because mine came in 8 oz. packages & I thought it simplest to halve it. Everything else was followed to a tee. It is definitely elegant enough to use at a dinner party. For those who thought the broccoli didn't get soft enough whil..."

Jan 22, 2009 on Food.com

"This was delicious! All the kids (& grownups loved it. I also cut my chicken (5 skinless, boneless breasts into small pieces (standard in our house so it would get the flavor on more of the chicken. I only used 1.5 tbsp since some others said 2 was too much. I didn't even notice it; so at least I know 1.5 isn't too much. I might try 2 next time..."

Jan 22, 2009 on Food.com

"I've made this multiple times, but obviously forgot to rate it until now. This is a delicious dish. My husband says it is one of his favorite dishes I make. We are able to stretch this to feed our family of 5. Yum!"

Dec 23, 2008 on Food.com

"My 11 year old son made this with no help whatsoever & he's never cooked anything before. I can't verify that he followed the directions exactly because I wasn't here (in fact I know we didn't have quite enough butter, but they turned out well all the same. He also used the entire 4 cups of chips (he just used semi-sweet because that's all we had..."

Sep 25, 2008 on Food.com

"Excellent! This tasted fantastic and went over well with everyone in the house except for my middle child who doesn't like ginger. I may try to make a separate portion of sauce without the ginger for him next time. I added some extra red pepper flakes to my husband's and my plates as we like our food a bit spicier, but other than that followed the..."

Mar 28, 2008 on Food.com

"Great recipe! I made it exactly as written (with 1.5 tbsp of oil. It says it serves 4-6, but it barely made enough for the 5 in my family. Next time I will have to make a larger amount so everyone can get their fill. DH, 3 year old, and I really liked it. 12 year old thought it was ok. 11 year old hated it. I will definitely make again though. K..."

Mar 27, 2008 on Food.com

"An awesome soup! I made it exactly as written...except for changing the serving for 6 ( we only have 5 in the family, but I wanted to have some the next day for lunch. The fish sauce smells awful, but it tastes great. Don't be deterred...everyone (even the 12 and 3 year old though it was delicious (except my 11 year old who doesn't like ginger ..."

Mar 27, 2008 on Food.com