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    Misawa Mandi

    Member since Oct 2006

    Chef #362038

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato and Artichoke Chicken Breasts

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    1 day ago on Food.com
     |  32 Reviews  |  By jovigirl
    LinMarie says:

    "I followed the recipe nearly to the tee with a few minor changes. I added oregano, basil, and garlic(heavy on the garlic) because my diced tomatoes were the plain kind. I also didn't coat my chicken with the flour mixture since they were pre-cooked (thanks to DH boiling them a couple of days ago); so I just added salt and pepper to the tomato..."

    Reviewed Chewy Chocolate Cookies

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    Tuesday, Jan 10, 2012 on Food.com
     |  284 Reviews  |  By Tonkcats
    LinMarie says:

    "Fantastic recipe and very simple! I made as directed except I used 1/2 dark chocolate chips and 1/2 white chocolate chips. I may have added a smidge more vanilla than called for simply because I couldn't get all of the dry ingredients mixed in (I was mixing by hand) & I needed more moisture. I added a couple of drops of vanilla & everything finall..."

    Reviewed Curry-Cajun Spiced Chicken

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    Saturday, Oct 10, 2009 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "Delicious!!! Thank you! I followed to a tee, with the exception of adding extra garlic (because I'm a garlic-a-holic). The sauce was a perfect consistency for the chicken. I was afraid it would all run off while it was in the oven, but it thickened a bit & stuck like it was supposed to . Super easy & definitely a keeper!"

    Reviewed Crock Pot Garlic Brown Sugar Chicken

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    Thursday, Apr 30, 2009 on Food.com
     |  316 Reviews  |  By Mirj
    LinMarie says:

    "This was delicious! Everyone, including the 3 kid, gobbled it right up. I made it with a little less than 3/4 of a cup of brown sugar due to other reviewers' comments on it being too sweet. I also added several shakes of red pepper flakes in addition to the black pepper. I also didn't have time for the crockpot; so I cut up the chicken into chunks..."

    Reviewed Elegant Broccoli

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    Thursday, Jan 22, 2009 on Food.com
     |  8 Reviews  |  By Carrie Ann
    LinMarie says:

    "What a great changeup for broccoli. I used the whole broccoli, not just the stems. I also used 4 oz. of cream cheese because mine came in 8 oz. packages & I thought it simplest to halve it. Everything else was followed to a tee. It is definitely elegant enough to use at a dinner party. For those who thought the broccoli didn't get soft enough whil..."

    Reviewed " Old Ladies on a Bus " Chicken

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    Thursday, Jan 22, 2009 on Food.com
     |  25 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "This was delicious! All the kids (& grownups) loved it. I also cut my chicken (5 skinless, boneless breasts) into small pieces (standard in our house) so it would get the flavor on more of the chicken. I only used 1.5 tbsp since some others said 2 was too much. I didn't even notice it; so at least I know 1.5 isn't too much. I might try 2 next time..."

    Reviewed Chorizo Cilantro Soft Tacos

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    Tuesday, Dec 23, 2008 on Food.com
     |  3 Reviews  |  By Meghan
    LinMarie says:

    "I've made this multiple times, but obviously forgot to rate it until now. This is a delicious dish. My husband says it is one of his favorite dishes I make. We are able to stretch this to feed our family of 5. Yum!"

    Reviewed Lisa's Swirled Chocolate Chip Cookies

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    Thursday, Sep 25, 2008 on Food.com
     |  181 Reviews  |  By Dine & Dish
    LinMarie says:

    "My 11 year old son made this with no help whatsoever & he's never cooked anything before. I can't verify that he followed the directions exactly because I wasn't here (in fact I know we didn't have quite enough butter), but they turned out well all the same. He also used the entire 4 cups of chips (he just used semi-sweet because that's all we had..."

    Reviewed Weight Watchers General Tso's Chicken

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    Friday, Mar 28, 2008 on Food.com
     |  166 Reviews  |  By xpnsve
    LinMarie says:

    "Excellent! This tasted fantastic and went over well with everyone in the house except for my middle child who doesn't like ginger. I may try to make a separate portion of sauce without the ginger for him next time. I added some extra red pepper flakes to my husband's and my plates as we like our food a bit spicier, but other than that followed the..."

    Reviewed Kielbasa With Tomatoes and White Beans

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    Thursday, Mar 27, 2008 on Food.com
     |  114 Reviews  |  By Lorac
    LinMarie says:

    "Great recipe! I made it exactly as written (with 1.5 tbsp of oil). It says it serves 4-6, but it barely made enough for the 5 in my family. Next time I will have to make a larger amount so everyone can get their fill. DH, 3 year old, and I really liked it. 12 year old thought it was ok. 11 year old hated it. I will definitely make again though. K..."

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