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"We loved the flavor of this meal, but will add veggies to it next time to make it healthier and more of a complete meal. We did follow the suggestions to add shredded cheese (to only half of it) and definitely thought that it made the meal taste even better."
"I substituted Flax for half of the butter and Splenda for baking for part of the sugar and applesauce for some of the butter, and it turned out fantastic! Our cookies were chewy (not hard at all) and tasty to all who tried them. I made up a big batch and froze the extras until I had time to eat them, and they were great as a quick to grab snack...."
"My husband and I LOVE this recipe. It's easy to make and the flavor is fantastic. I usually make it up with the largest roast I can fit in my crockpot and then freeze portions for later. The thawed Salsa Beef is just as delicious and even quicker to prepare!"
"We didn't care for this, as the meat was not really marinated at all. We are used to eating delicious, well marinated meats. The addition of onions on top was okay, but overall it left us dissatisfied."
"My husband and I LOVE this recipe! I package the desired number of chops with the marinade in a Ziploc Freezer bag and keep them there until the week I want to use them. Then I move a bag to the fridge and let it marinate as it defrosts. Makes for very flavorful and moist chops with very little effort at dinner time."
"This casserole is indeed very easy to make and has been a hit with everyone who has tried it. I've tried it with both wheat and white bread and found that both taste good. Breads with a lot of whole grains in them don't work quite as well though. I've been asked for the recipe dozens of times and want to thank the original poster for sharing --..."