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    Mandy Belle

    Chef #2336200

    Joined: Jul 20, 2012

    1 review by Mandy Belle

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Vegan Cornbread
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      |  By Vino Girl

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    "This is an amazing staple recipe. I used 1/2 cup all purpose flour and for the other half I used barley flour. I used virgin coconut oil (so yummy to bake with in place of canola/vegetable oil. I didn't have a cast iron skillet so it was a little crumbly, but yummy and tolerable. I didn't have flax seeds and did not substitute anything in the pla..."

    Jul 20, 2012 on Food.com

    Recipe #115929

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