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"This is an amazing staple recipe. I used 1/2 cup all purpose flour and for the other half I used barley flour. I used virgin coconut oil (so yummy to bake with in place of canola/vegetable oil. I didn't have a cast iron skillet so it was a little crumbly, but yummy and tolerable. I didn't have flax seeds and did not substitute anything in the pla..."
Jul 20, 2012 on Food.com