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    Mandy Belle

    Member since Jul 2012

    Chef #2336200

    From United States

    Flag as Inappropriate

    Reviewed Vegan Cornbread

    Monday, Jul 23, 2012 on

    This is an amazing staple recipe. I used 1/2 cup all purpose flour and for the other half I used barley flour. I used virgin coconut oil (so yummy to bake with) in place of canola/vegetable oil. I didn't have a cast iron skillet so it was a little crumbly, but yummy and tolerable. I didn't have flax seeds and did not substitute anything in the pl...

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