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"I have been looking for a good non-bread machine pizza crust and this one is the best one I've tried after about 8 attempts. Sometimes it is more of a pain to haul out the machine than to just do it by hand... and this way is quicker. I put the cheese on right away unlike the directions state because I've had great luck with baking at 425 on the..."
"Simple flavor. I make these with 1/2 wheat arabian pitas. That recipe is on Zaar too. I think the pita bread is what makes this so good. I'll make this with rice and put the meat on top wrapped in the pita."
"Easy, good, and the ingredients are usually on hand. I thought it tasted like something that should have been much harder to make. I diced the chicken in small bite sized pcs."
"Loved it. I've also made this with chicken. My opinion is that the flavors melded perfect. I will make this again and again for sure."
"Wow, really good. I will make these again. I wanted to eat them all so I was handing them out to the kids so I couldn't have them all. Excellent cookie to bring to something... friends house, holiday gathering, pot luck."
"Yum, yum! This was very good. If using a pizza stone, I'd remove the pizza after baking. I left it on and the crust got very hard."
"Careful with the lemon juice. I should have used fresh sqeezed, but used 1/4 cup bottled instead. If using bottled lemon juice and you don't want the dish to be too overpowering, cut the amt in half."
"This was really good. I used 1 C fresh basil, 1 cup fresh Italian Parsley with the Chives. I didn't have any ricotta, so I used cottage cheese instead. It ended up a little too runny, but the flavor was still delish! I will make this again using ricotta... can't wait to have it again."