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    Mandy Trigg

    Member since May 2004

    Chef #142818

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

    Tuesday, Feb 23, 2010 on
     |  (2 people found this helpful) |  94 Reviews  |  By ChloeBowie
    LinMarie says:

    "What a wonderful guilt free soup! I also made as written, but I used an immersion blender to cut up some of the larger broccoli pieces and I thought it had a nice texture. My husband, who needs no diet, thought it was one of my better ww meals. I served it with an Orowheat sandwich thin toasted for dipping for 1 added point."

    Reviewed Slow-Cooker Cheesy Chicken

    Wednesday, Feb 27, 2008 on
     |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "This was so easy to make and turned out really well. It was a bit on the bland side, so I will try using the fiesta cheese soup next time. I halved the recipe exactly since my husband won't eat leftovers and it is just the 2 of us. I cooked it on low for almost 6 hours, but was sure to make sure the chicken was covered with sauce the entire time. ..."

    Reviewed Simple & Delicious Baked Chicken for 2

    Wednesday, Feb 27, 2008 on
     |  8 Reviews  |  By undertkr
    LinMarie says:

    "I liked this a lot, although my husband wasn't quite as impressed. I used freshly grated parmesean cheese, and it turned out well. Thanks!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, Feb 7, 2008 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Wonderful easy recipe. I'm a newlywed inexperienced cook, so I'm always trying new things. My husband said this is the best thing I have tried yet. As many people did, I added rice to the crockpot 1 hour before serving it, about 1 cup I think. Turned out perfectly! We too enjoyed the leftovers on tortillas the next day. Thanks!"

    Reviewed Cheese Enchilada Stack

    Wednesday, Sep 19, 2007 on
     |  85 Reviews  |  By roaringthunderbabe
    LinMarie says:

    "This was wonderful - we couldn't stop eating it. I omitted the onions and used 1 lb ground beef but forgot to season it with taco mix and it turned out just fine. My can of enchilada sauce was only 10 oz, which was fine as well. Easy to make and cooked quickly. I think I will try it next time with chicken and green sauce for variety. Will definite..."

    Reviewed King Ranch Chicken

    Sunday, Aug 21, 2005 on
     |  11 Reviews  |  By TwinTwo821
    LinMarie says:

    "This was fantastic!! I used to eat this when I went to college in Texas, and this tastes just like I remember. I too combined everything and thought it tasted great. Instead of using a whole chicken, I use 4-5 very large chicken breasts cooked and cut up. I also enjoy adding crushed chips on top of the entire dish for a little crunch. I used low c..."

    Reviewed 20-Minute Chicken Parmesan

    Thursday, Jun 17, 2004 on
     |  33 Reviews  |  By kcdelong
    LinMarie says:

    "This tasted excellent but took me longer than 20 minutes to make (although I admit I am a novice). I plan on making this one again."


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