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    You are in: Home Page / Reviews
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    Mandy Welch

    Member since Jan 2004

    Chef #120554

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed America's Test Kitchen Skillet Baked Ziti

    Handle
    Friday, Aug 12, 2011 on Food.com
     |  34 Reviews  |  By berly333
    LinMarie says:

    "Super easy and adaptable. We also use ground beef or ground italian sausage. I usually use half and half instead of cream. The tomatoes are usually at least half sauce and half petite diced. The recipe is a bit misleading though. The serving size says 4 but this would easily feed 8 when served with a salad and bread. My whole family of 7 lov..."

    Reviewed Banana Banana Bread

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  853 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I have been making this bread for a couple of years now and it is always so good! I made muffins with the recipe recently and they were a huge hit with my kids! The recipe made 15 muffins and were done in about 35 minutes."

    Reviewed Blackberry Cobbler

    Handle
    Tuesday, Jun 10, 2008 on Food.com
     |  125 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Delicious! My only change was to add about 1 cup of strawberries to total 2.5 cups of fruit in all. This will be even better in a couple of weeks when the blackberries are very ripe!"

    Reviewed Libby's Famous Pumpkin Pie

    Handle
    Monday, Nov 19, 2007 on Food.com
     |  229 Reviews  |  By flume027
    LinMarie says:

    "I also have been using this recipe for years and it is always perfect. I use a tsp of vanilla as well just because I love vanilla!"

    Reviewed Creamy Garlic Chicken

    Handle
    Monday, Jan 23, 2006 on Food.com
     |  106 Reviews  |  By Kzatrini
    LinMarie says:

    "Very simple to make and so yummy. I have made this twice now and my family really enjoyed it. The only change I made was to season my chicken with salt and pepper as well as poultry seasoning before placing them in the pan. I let them cook a couple of minutes on each side before I added the sour cream. I let it simmer about 20 minutes while I ..."

    Reviewed Creamy Garlic Chicken

    Handle
    Monday, Jan 23, 2006 on Food.com
     |  48 Reviews  |  By Adopted Parisian
    LinMarie says:

    "Very simple to make and so yummy. I have made this twice now and my family really enjoyed it. The only change I made was to season my chicken with salt and pepper as well as poultry seasoning before placing them in the pan. I let them cook a couple of minutes on each side before I added the sour cream. I let it simmer about 20 minutes while I ..."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Handle
    Monday, Jan 24, 2005 on Food.com
     |  487 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very easy and so yummy! This is very similar to a Hershey's recipe my mom and I have been using for decades. This has to be my favorite chocolate frosting. I followed the recipe using 1/2 cup cocoa and a little less than 1/2 cup of half and half. It made enough to frost 24 cupcakes with none to spare."

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls

    Handle
    Monday, Dec 13, 2004 on Food.com
     |  65 Reviews  |  By Rita~
    LinMarie says:

    "My family has been making this recipe for years as well and it is the BEST!!! I generally use twice the amount of chocolate called for because we like it thick and I keep them in the fridge because they are sooo good cold! I make 2 batches a year and every last one gets eaten!"

    Reviewed Skillet Parmesan Chicken

    Handle
    Monday, Jan 5, 2004 on Food.com
     |  132 Reviews  |  By PanNan
    LinMarie says:

    "Delicious! This is very similar to my own Chicken Parm recipe. I had never thought to make it on the stovetop. What a time-saver! The only thing I did differently was to use about half the milk called for in the egg mixture. Thanks for the recipe."

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