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    Mandy Welch

    Alabama

    Chef #120554

    Alabama

    Joined: Jan 05, 2004

    Birthday: Oct 11

    9 reviews by Mandy Welch

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed America's Test Kitchen Skillet Baked Ziti
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      |  By berly333

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    "Super easy and adaptable. We also use ground beef or ground italian sausage. I usually use half and half instead of cream. The tomatoes are usually at least half sauce and half petite diced. The recipe is a bit misleading though. The serving size says 4 but this would easily feed 8 when served with a salad and bread. My whole family of 7 lov..."

    Aug 12, 2011 on Food.com

    Recipe #314560

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I have been making this bread for a couple of years now and it is always so good! I made muffins with the recipe recently and they were a huge hit with my kids! The recipe made 15 muffins and were done in about 35 minutes."

    Sep 22, 2009 on Food.com

    Recipe #25885

    Reviewed Blackberry Cobbler
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      |  By ratherbeswimmin'

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    "Delicious! My only change was to add about 1 cup of strawberries to total 2.5 cups of fruit in all. This will be even better in a couple of weeks when the blackberries are very ripe!"

    Jun 10, 2008 on Food.com

    Recipe #26111

    Reviewed Libby's Famous Pumpkin Pie
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      |  By flume027

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    "I also have been using this recipe for years and it is always perfect. I use a tsp of vanilla as well just because I love vanilla!"

    Nov 19, 2007 on Food.com

    Recipe #101104

    Reviewed Creamy Garlic Chicken
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      |  By Adopted Parisian

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    "Very simple to make and so yummy. I have made this twice now and my family really enjoyed it. The only change I made was to season my chicken with salt and pepper as well as poultry seasoning before placing them in the pan. I let them cook a couple of minutes on each side before I added the sour cream. I let it simmer about 20 minutes while I ..."

    Jan 23, 2006 on Food.com

    Recipe #140788

    Reviewed Creamy Garlic Chicken
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      |  By Kzatrini

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    "Very simple to make and so yummy. I have made this twice now and my family really enjoyed it. The only change I made was to season my chicken with salt and pepper as well as poultry seasoning before placing them in the pan. I let them cook a couple of minutes on each side before I added the sour cream. I let it simmer about 20 minutes while I ..."

    Jan 23, 2006 on Food.com

    Recipe #66976

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Very easy and so yummy! This is very similar to a Hershey's recipe my mom and I have been using for decades. This has to be my favorite chocolate frosting. I followed the recipe using 1/2 cup cocoa and a little less than 1/2 cup of half and half. It made enough to frost 24 cupcakes with none to spare."

    Jan 24, 2005 on Food.com

    Recipe #89207

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls
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      |  By Rita~

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    "My family has been making this recipe for years as well and it is the BEST!!! I generally use twice the amount of chocolate called for because we like it thick and I keep them in the fridge because they are sooo good cold! I make 2 batches a year and every last one gets eaten!"

    Dec 13, 2004 on Food.com

    Recipe #47637

    Reviewed Skillet Parmesan Chicken
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      |  By PanNan

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    "Delicious! This is very similar to my own Chicken Parm recipe. I had never thought to make it on the stovetop. What a time-saver! The only thing I did differently was to use about half the milk called for in the egg mixture. Thanks for the recipe."

    Jan 5, 2004 on Food.com

    Recipe #39900

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