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Alabama
Shared Recipe 2 Step Creamy Zucchini Soup
May 8, 2012 on Food.com
Reviewed America's Test Kitchen Skillet Baked Ziti
"Super easy and adaptable. We also use ground beef or ground italian sausage. I usually use half and half instead of cream. The tomatoes are usually at least half sauce and half petite diced. The recipe is a bit misleading though. The serving size says 4 but this would easily feed 8 when served with a salad and bread. My whole family of 7 love..."
Aug 12, 2011 on Food.com
Saved Recipe America's Test Kitchen Skillet Baked Ziti by berly333
Jan 5, 2011 on Food.com
Saved Recipe Creamy Garlic Penne Pasta by Karen=^..^=
Apr 12, 2010 on Recipezaar
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"Take advantage of the summer bounty with this creamy, delicious soup. It's perfect as an appetizer or on it's own as a light lunch. The 2 step process is simple: first you poach the zucchini and then you make the creamy soup base. Combine the 2 and your soup is ready. This soup also freezes well."