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    Mandy Welch

    Alabama

    Chef #120554

    Alabama

    Joined: Jan 05, 2004

    Birthday: Oct 11

    My Journal

    Shared Recipe 2 Step Creamy Zucchini Soup

    "Take advantage of the summer bounty with this creamy, delicious soup. It's perfect as an appetizer or on it's own as a light lunch. The 2 step process is simple: first you poach the zucchini and then you make the creamy soup base. Combine the 2 and your soup is ready. This soup also freezes well."

    May 8, 2012 on Food.com

    Reviewed America's Test Kitchen Skillet Baked Ziti

    "Super easy and adaptable. We also use ground beef or ground italian sausage. I usually use half and half instead of cream. The tomatoes are usually at least half sauce and half petite diced. The recipe is a bit misleading though. The serving size says 4 but this would easily feed 8 when served with a salad and bread. My whole family of 7 love..."

    Aug 12, 2011 on Food.com

    Saved Recipe America's Test Kitchen Skillet Baked Ziti by berly333

    Jan 5, 2011 on Food.com

    Saved Recipe Creamy Garlic Penne Pasta by Karen=^..^=

    Apr 12, 2010 on Recipezaar

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