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"This is my new go-to fall cake! It's ultra-moist and holds its shape well. The cream cheese frosting is a must. 1 cup of oil seemed intense, so I cut it in half and subbed 1/2 cup applesauce. Added nutmeg, cinnamon and a splash of vanilla to the frosting, which got rave reviews. I think it could use more spice in the batter, but getting 5 sta..."
"Speedy and impressive! This recipe is really forgiving--as long as you have a mix of meats and cheeses, it's all good. Cooked it on a panini press. We skipped the peppers and did prosciutto instead of ham, and used pepper jack and gouda cheeses. Turned out better than most cafe versions!"
"Spicy-sweet perfection! Searing it on all sides is a must. I used the listed amount of spice rub (plus a dash of ancho chili powder) for just one tenderloin and tweaked the sauce: 1/2 cup brown sugar (I used light without a problem) with the same amount of garlic and hot sauce. It gave the tenderloin a beautiful crust, which was flavorful enough t..."
"Never buy packaged marshmallows again! This recipe makes it so easy to create them at home. Plus, they are so much more fluffy and yummy when homemade. The only catch was getting them out of the pan: it had plenty of powdered sugar on it but they still stuck. I discovered that if you use powdered sugar to handle these/cut them up like you would fl..."
"This was my first stab at angel food cake. I had no expectation that I'd pull it off--everyone says how hard it is to make. Surprise, surprise: it did turn out and it was absolutely delicious! Instead of vanilla and almond extracts, I just used raspberry (reduced to 1 tsp total). It gave the cake a perfectly subtle raspberry flavor. I plan on..."
"Forget those bad memories of school lunch Sloppy Joes! Served up on spongy potato buns with a side of roasted asparagus, this makes for one seriously delicious dinner. It's very flavorful and extremely easy to pull together on a weeknight -- couldn't be better!"
"This recipe is delicious, and gets extra points for being very easy! I used reduced-fat cream cheese, light sour cream and skim milk and it was still decadent. Next time, I think I'll try a little lemon zest in the filling--think it might make it even better. Powdered sugar is a must, as is letting it cool off and sit for 15 minutes (as India..."
"After just one try, this is going straight to my top 5 recipe list. It's fantastic and insanely easy! It tasted exactly like the restaurant teriyaki. Based on reviews, I used boneless skinless chicken thighs (4), marinated for about 8 hours in a gallon freezer bag, only used 1 Tbsp sesame oil and bumped up the ginger and garlic. I used white onion..."
"Great recipe! I added a bit of cinnamon to the batter and topped with a dark chocolate icing (1/4 cup dark chocolate, 1 tsp corn syrup, 1 tsp water, 1 Tbsp butter, dash of vanilla extract). Yum!"