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Cockatoo, Victoria, Australia
"Yum, had some leftover camembert so made these as a side to our fish last night, a bit posh but very yummy!"
6 days ago on Food.com
"I adjusted this slightly, added some leftover potato casserole and also some carrot along with the celery, onion & potatoes. Once cooked down & mashed I added a small handful cheese along with a little crumbled bacon, was very hearty & delicious and yes unbelievably easy...:"
May 14, 2013 on Food.com
"So easy... I made grape flavour as that's the only jelly crystals I had, it made 3 nice size jars and the kids don't even realise it contains tomatoes...bonus!"
May 9, 2013 on Food.com
"Yummo, crispy, crunchy & just awesome..I topped mine with a little ground salt & pepper & some chives from the garden.."
Apr 2, 2013 on Food.com
"This was a lovely hearty soup and a great way to use up some of the veggies from my garden...Thanks for posting"
Apr 2, 2013 on Food.com
"Really easy & loved the fact that no canned soups were used, makes a lot so we had it for sides 2 nights. I also added some mushroom to ours."
Mar 11, 2013 on Food.com
"Very light & refreshing, a lovely way to jazz up some cucumber. Thanks for posting!"
Mar 11, 2013 on Food.com
"A lovely simple burger, I also added some chopped baby spinach & grated carrot, served on buns with lettuce, tomato, onion & sweet chilli mayo, mmm delish!"
Mar 5, 2013 on Food.com
"This really does taste like apple, yum...I made the filling as directed but did my own crumble mix with less butter & sugar and added oats & LSA for extra nutrition, the kids were none the wiser they were eating zucchini, now I know what to do with all that zucchini that's growing in my garden!"
Mar 3, 2013 on Food.com
"These were very tasty little fritters, even hubby ate them happily, great way to use up some of my excess zucchini. Thanks for posting!"
Feb 26, 2013 on Food.com
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