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    **Mandy**

    Cockatoo, Victoria, Australia

    Chef #422893

    Cockatoo, Victoria, Australia

    Joined: Jan 04, 2007

    Birthday: Feb 20

    My Journal

    Saved Recipe Tuna Cakes by cookiedog

    1 day ago on Food.com

    Reviewed Unbelievably Easy Potato Soup

    "I adjusted this slightly, added some leftover potato casserole and also some carrot along with the celery, onion & potatoes. Once cooked down & mashed I added a small handful cheese along with a little crumbled bacon, was very hearty & delicious and yes unbelievably easy...:)"

    9 days ago on Food.com

    Saved Recipe Chestnut and Chorizo Soup by Ozzy

    May 9, 2013 on Food.com

    Reviewed Raspberry (Or Strawberry or Blackberry) Tomato Jam

    "So easy... I made grape flavour as that;s the only jelly crystals I had, it made 3 nice size jars and the kids don;t even realise it contains tomatoes...bonus!"

    May 9, 2013 on Food.com

    Shared Recipe Green Tomato Cake

    "I was overrun with green tomatoes that weren't going to ripen & found this recipe on Serious Eats. It is really tasty, something different other than making chutney with them. I halved the recipe and it was the perfect size for a loaf cake."

    May 9, 2013 on Food.com

    Saved Recipe Sticky Chicken Drumsticks by I'mPat

    Apr 2, 2013 on Food.com

    Saved Recipe Smashed Potatoes by Jewelies

    Apr 2, 2013 on Food.com

    Reviewed Smashed Potatoes

    "Yummo, crispy, crunchy & just awesome..I topped mine with a little ground salt & pepper & some chives from the garden.."

    Apr 2, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me





    Melbourne

     


    Visitor Map

    I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the "burbs" when I became pregnant with my now 6 year old daughter Alyssa.

    Here is a couple of pics of my property, one from the front & one looking towards DD's cubby house in the backyard:


    Once Alyssa was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare.
    She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way.

    Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born.

     





    I love cooking and experimenting with new recipes so have quickly become addicted to Zaar as it was previously known & it is now a part of my everyday life.

    In addition to zaar & being my daughter's taxi :lol: I also spend my time, reading, gardening and of course shopping.



    I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 1 dogs, Jack, 4 cats, Cougar, Snowpea, Fergus & Sylvester, 4 chooks & Chirpy the Rooster & 12 Guinea Pigs





    As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & *****atoo's hence the name of where I live..




    This is our resident possum muching on an apple & one of our resident echidna's on the search for an ant's nest, I've yet to get a photo of the wombat ...and am too scared to get too close to the kangaroos...



    Another thing I've become addicted to since joing Zaar is swapping and I have participated in many swaps

    A big thankyou to all my swap partners:

    Participation Banners:

    PhotobucketPhotobucketF and G Swap

    Photobucket Photobucket
    Photobucket Photobucket Photobucket Photobucket PhotobucketPhotobucketPhotobucket Made by Bella14ragazza Photobucket H and I PhotobucketL and M Swap Photobucket

    Favorite Foods

    I love coffee & have a cappucino maker at home, always looking for different ways to make it, flavouring combos etc.
    Other favourites include anything cinnamon, coconut, chocolate, vanilla or lemon flavoured.
    Mexican and Italian foods are also pretty high up there & lately have become really interested in indigenous Australian ingredients & recipes that include them thanks to Mark Olive & "The Outback Cafe"

    Things I'm not too keen on are olives, tea, aniseed flavoured licorice, brussel sprouts,

    My Banners



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