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"These are great! I prefer them to other turkey burgers I've tried, and even most beef burgers! These will become a summer time staple in my household. Thanks for the great recipe!"
"Delicious! Both my husband and I love these burritos. I use salsa instead of the tomato puree since I always have salsa on hand. The seasonings are perfect! I have made this many times, and I'm sure I will make it many more!"
"So simple and delicious! I didn`t even use the tomatoes (I was serving it with a dish that had a lot of tomatoes in it), or the cheese, and it was still great! Thanks for a great recipe!"
"Such a great recipe! So versatile, too. It can be made as an appetizer, or part of a meal. I`ve made this many times, and will make it many more!"
"I made this for a few friends and family members for Christmas gifts, and it was a huge hit! Takes some time to make, but still a great recipe! Thanks, Dana!"
"These are SO GOOD! I was out of parsley, so I added some thyme and a bit of basil instead. Made these twice in two weeks... a rare occurrence in this house! Served them once with roasted potatoes and a spinach salad; and once with rice and steamed veggies. Thanks for the awesome recipe!"
"Loved this recipe! I used dark raisins instead of golden, but followed the recipe exactly otherwise. It was delicious! I will be adding this to the regular dinner rotation."
"These were great! Even my husband LOVED them, which surprised me since it's a vegetarian dish. My grocery store did not have enchilada sauce, so I used medium salsa instead. I also didn't use the reserved pineapple juice. I will be making this one again and again!"
"This was pretty good! I used a bit more thyme because I LOVE it. I found that the yogurt made it taste a little... yogurt-y. Next time I may try half yogurt and half low-fat sour cream. Thanks for the recipe!"