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"Dad and I made these for our church's weekly Kids' Club. It made at least six dozen, so we froze some for later weeks, ate some at home, and sent some to Dad's work. They're terrific and everybody loves them. Made for PAC."
"I made this for a dinner for my family. MY family loved it especially me and my brother. We will make this a lot.Made for PAC Spring 2010."
"My family loved this. We love lasagne and this was a quick and easy way to get it. Made for PAC Spring 2010."
"This was a recipe that my French teacher suggested we try. It is a great ham and cheese sandwich with french toast sides. I added some chives and capers to my sandwich for a little added flavor. Made for ZWT5 for the Genies of Gourmet."
"These are very good, very tart. The reason I give this 4 stars and not 5 is mostly because the lemon glaze is really hard to keep control of. If I made these again I would add a bit more cornstarch I think, because the glaze ran out of the holes that were a pain to make as the dough kept sticking to my fingers and disfiguring the cookies. But here..."
"This was pretty good, I love the creme brulee but the mango was wierd. It tasted fine, but the texture didn't blend well with the creme. Regardless, it was really good. Also I think that you should put more turbinado sugar on the top, it wasn't enough to create the hard "glass" layer, it was just a bit of crisp on the top. I think I'll make this a..."
"Very good if you love yogurt, I don't like yogurt very much. xD But it was creamy and mangoey and I'm sure everything it's supposed to be. :] Made for ZWT5."
"Very easy, and absolutely to die for. I couldn't stop eating them. I brought a few to my french teacher (who lived in france for two years) and she thought they were great. I think the quality would vary a lot depending on the chocolate used, and I just used hershey's symphony bars. I ended up only using about 8 ounces, and even then I double stac..."
"These were easy and fun to make and delicious. I took them to school and fed them to my minions, who were skeptical at first, which is always fun. Made for PickAChef Fall 08."