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"I used regular unsweetended cocoa and it was delicious! I couldn't wait for it to cool but it was still good. I will say that the leftovers that did cool down were even better so next time I will bite the bullet and wait! Thanks for this easy YUMMY recipe!"
"These scones tasted fine but they were not spectacular. The dough is difficult to work with and nearly impossible to make in a food processor as stated in the recipe. I have an 11-cup capacity Cuisinart (not a giant but certainly not small potatoes either) and it was overflowing so I ended up dumping the whole mess in my large mixer instead for th..."
"These were just fantastic! I left out the chocolate chips and added more raisins and these were a huge hit at church group this week. I agree that it is a little hard to tell when they are done. I had to put mine back in to bake a few more minutes. But they were worth the wait! Thanks!"
"This was excellent and is so quick and easy to throw together! I used a 5 oz can of evaporated milk and 5 oz of skim milk in place of a large can of evaporated milk, omitted the onions and added ham and it was still fantastic. I will certainly make this again! In fact, my husband said I could just make this every night for dinner and just change u..."
"Fantastic! I made this on the spur of the moment for my church group and everyone loved it! I added shredded parmesan cheese to the cream cheese mixture and put provelone on top instead of cheddar cheese since I didn't have any on hand but it was excellent anyway. I will be making this again! Thanks so much!"
"The sauce for this recipe is to die for. I will make it and use it for other pasta but not for lasagna. I made it with no-boil noodles and although I cooked it as long as the time in this recipe, the noodles were still tough and chewy. I threw it back in the oven for another 10 minutes or so until the bottom was starting to brown and the noodles w..."
"I have never made or even eaten pork riblets so when I got some as part of a food donation from my church, I was apprehensive about making them. This recipe was so easy. I forgot to marinate them overnight so I combined the marinade with the baste ingredients and threw the whole thing in my crockpot on low for 10 hours. The meat just fell apart an..."