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"These were amazing! They taste best when they're still slightly warm and they definitely don't need any frosting. And I just used a small can of pumpkin, so I didn't have any left over and it tasted fine. It also works as a layered bar/cake"
"I love this recipe! I added garlic to the butter mix and otherwise followed the recipe. Watch the cheese if you're using a different variety because some toast up a lot quicker (whoops!). Thanks for a wonderful addition."
"I love this soup but it does need more spices. I added extra curry, garlic and lime juice. Other than that, it's delicious! Thanks."
"Excellent! Be careful with the preserved lemons you use because some of the saltier ones will make the dish too salty. Otherwise, the marinade is one of the best I've every tried."
"Everyone in my family loved these! I made them with Morning Star veggie bacon and no one could tell the difference!"