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    MangoMel

    California

    Chef #809840

    California

    Joined: Apr 04, 2008

    7 reviews by MangoMel

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Cheesecake Cupcakes
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      |  By spreadnjoy

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    "These were amazing! They taste best when they're still slightly warm and they definitely don't need any frosting. And I just used a small can of pumpkin, so I didn't have any left over and it tasted fine. It also works as a layered bar/cake"

    Nov 30, 2009 on Food.com

    Recipe #398841

    Reviewed Oven Chipped Potatoes
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      |  By Kumquat the Cat's friend

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    "I love this recipe! I added garlic to the butter mix and otherwise followed the recipe. Watch the cheese if you're using a different variety because some toast up a lot quicker (whoops!. Thanks for a wonderful addition."

    Oct 28, 2009 on Food.com

    Recipe #134023

    Reviewed Thai Style Butternut Squash Soup
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      |  (2 people found this helpful) |  By Lisa Connelly

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    "I love this soup but it does need more spices. I added extra curry, garlic and lime juice. Other than that, it's delicious! Thanks."

    Oct 28, 2009 on Food.com

    Recipe #38904

    Reviewed Butternut Squash Fries
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      |  By BurtonFanatic

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    "I like them without the ketchup because they have such a great flavor on their own. Great healthy idea for dessert! Thanks!"

    Oct 28, 2009 on Food.com

    Recipe #149120

    Reviewed Moroccan Chicken With Preserved Lemons and Couscous
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      |  By bluemoon downunder

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    "Excellent! Be careful with the preserved lemons you use because some of the saltier ones will make the dish too salty. Otherwise, the marinade is one of the best I've every tried."

    Oct 3, 2009 on Food.com

    Recipe #120175

    Reviewed Zucchini Bites
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      |  By Noo

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    "Everyone in my family loved these! I made them with Morning Star veggie bacon and no one could tell the difference!"

    Aug 16, 2009 on Food.com

    Recipe #314290

    Reviewed Zucchini Chocolate Cake
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      |  By Charlotte J

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    Aug 16, 2009 on Food.com

    Recipe #18693

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