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"These are so good-- a standby of mine now. They are even better if the filling is made ahead and gets to sit for a while so that all the flavors blend together!"
"This is so tasty, and a great way to enjoy healthy brown rice. I decreased the serving size and the oven baking didn't work-- cooking it in a saucepan worked fine for me."
"This is a really flavorful recipe. This might not be too classy, but I added a spoonful of peanut butter to the sauce because I really like a peanuty pad thai. Thanks for sharing this great recipe."
"I tasted this as I went along, and added quite a few cloves of garlic, half-and-half, and about 1/4 tsp of cinnamon. I liked it a lot! It's great to have some alternatives to acidic tomato pasta, and this was great and made for good leftovers."