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    Mannie102

    Member since Aug 2004

    Chef #158939

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almond Oreo Truffles Balls (And Other Flavors)

    Handle
    Monday, Dec 10, 2007 on Food.com
     |  8 Reviews  |  By Cooks4_6
    LinMarie says:

    "I LOVE these! I found this recipe last year, but forgot to leave a review for them. I tried a batch of the regular cookies, and then tried a batch of the mint flavored oreos. They both were SOO good, but I didn't realize that the mint kind has double frosting in it. This year, I'll just add different flavorings to the regular oreos. I plan on ..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Wednesday, Sep 26, 2007 on Food.com
     |  1066 Reviews  |  By Nita Holleman
    LinMarie says:

    "I made this last night for dinner and it was a HUGE hit! Our family hasn't had meatloaf for YEARS, but we are going to be making it more often now! I added breadcrumbs instead of the slice of bread, and non-dairy creamer (lactose intolerant) for the milk. I also sauteed the onions as someone has suggested and it was DELICIOUS! Thanks for s great ..."

    Reviewed Funky Chicken With Sesame Noodles

    Handle
    Sunday, Jan 2, 2005 on Food.com
     |  477 Reviews  |  By Mirj
    LinMarie says:

    "This was the BOMB! I will make this forever! "

    Reviewed Creamy Coleslaw

    Handle
    Sunday, Jan 2, 2005 on Food.com
     |  5 Reviews  |  By maryL in Canada
    LinMarie says:

    "Perfect in every way! Crisp, creamy, sweet, and just darned good! The only thing I changed, was using cream instead of buttermilk. If you are like me and don't care much for cole slaw, try this one and you will change your tune! Thanks!"

    Reviewed Best-Ever Sticky Wings

    Handle
    Sunday, Jan 2, 2005 on Food.com
     |  27 Reviews  |  By Lennie
    LinMarie says:

    "This was awesome! I didn't have access to wings so I used chicken thighs. I cooked the chicken by its self for about 25 minutes and then slathered on the sauce and continued baking until done. I also found that it took a while to get sticky, so being the impatient cook that I am, I put the sauce on the stovetop and added a bit of cornstarch to thi..."

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