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    Mannie102

    Chef #158939

    Joined: Aug 21, 2004

    5 reviews by Mannie102

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Almond Oreo Truffles Balls (And Other Flavors
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      |  By Cooks4_6

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    "I LOVE these! I found this recipe last year, but forgot to leave a review for them. I tried a batch of the regular cookies, and then tried a batch of the mint flavored oreos. They both were SOO good, but I didn't realize that the mint kind has double frosting in it. This year, I'll just add different flavorings to the regular oreos. I plan on ..."

    Dec 10, 2007 on Food.com

    Recipe #206365

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "I made this last night for dinner and it was a HUGE hit! Our family hasn't had meatloaf for YEARS, but we are going to be making it more often now! I added breadcrumbs instead of the slice of bread, and non-dairy creamer (lactose intolerant for the milk. I also sauteed the onions as someone has suggested and it was DELICIOUS! Thanks for s great ..."

    Sep 26, 2007 on Food.com

    Recipe #54257

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "This was the BOMB! I will make this forever! "

    Jan 2, 2005 on Food.com

    Recipe #76930

    Reviewed Creamy Coleslaw
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      |  By maryL in Canada

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    "Perfect in every way! Crisp, creamy, sweet, and just darned good! The only thing I changed, was using cream instead of buttermilk. If you are like me and don't care much for cole slaw, try this one and you will change your tune! Thanks!"

    Jan 2, 2005 on Food.com

    Recipe #98740

    Reviewed Best-Ever Sticky Wings
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      |  By Lennie

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    "This was awesome! I didn't have access to wings so I used chicken thighs. I cooked the chicken by its self for about 25 minutes and then slathered on the sauce and continued baking until done. I also found that it took a while to get sticky, so being the impatient cook that I am, I put the sauce on the stovetop and added a bit of cornstarch to thi..."

    Jan 2, 2005 on Food.com

    Recipe #81666

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