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"These are SO easy and delicious. Took Kittencal's advice, (who wouldn't if you've ever tried any of her other recipes, right???), and simmered these in my Marinara sauce. Moist, flavorful, and just can't say enough good things about these except....they're deliciouso !!!!"
"My husband and I LOVE curry so when I saw this recipe I decided to give it a try and boy howdy are we both glad we did!! This is delicious! Since we lived in Malaysia for 4 years we have eaten ALOT of curry dishes since Malaysia has a huge Indian population with a large variety of curries to choose from. I have to say that this recipe is so clo..."
"I didn't have any yogurt so substituted my FF sour cream. Didn't have the cranberry sauce either so substituted 2 cans, (20 0z each) of Wilderness Cherry Pie filling. It smelt SO good while baking and was a very pretty presentation. I followed everything else to the tee! The taste was WONDERFUL. Can't wait to try some variati..."
"oops, silly me!! I forgot to add the stars to my review so here they are!! Also wanted to comment about people getting soggy crust. I NEVER have soggy crust when I use flour. Anything else used WITHOUT the flour = soggy crust, FYI You can add other ingredients to fluff up the eggs, but you still need the flour IF you don't want to preco..."
"My husband and I lived in Malaysia for 4 years and became WELL acquainted with the local food. We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many restaurant menus throughout the country. Southeast Asians normally peel their cucumbers but since we hae returned to living in the states I DON'T, not only because..."
"I come from maternal polish roots and there are 2 family recipes that have been handed down from generation to generation, Kluski's (polish potato dumplings ) and these which are called Punshki's ( spelling NOT right), but anyway FABULOUS!! We use to fry them up and then roll them in sugar and cinnamon not far off from those elephant ears you eat..."
"This is as authentic as they come to the red curry paste made in southern Thailand/Northern Malaysia!! It is SOOOO good! We lived in Northern Malaysia for 4 years and love the HOT of it's curries. For those of you who don't like it so hot, just put in less chilies. I prefer mine hot, but DH likes it a little less so when I make the curry dishe..."
"This Pumpkin Curry was absolutely delicious!! there were a few changes that I made to it as follows:
1. instead of the pattypan squash AND because it is August and no fresh pumpkin is available at this time, I used a pound of butternut squash. Also added about 2 Tbs of sliced lemongrass during the first step while cooking the onions. ( A l..."
"I didn't have any sour cream on hand besides I try to cut the calories down as much as possible so I substituted FF plain Yogurt for the sour cream. I used cream of mushroom soup as that is what I had on hand. Used Pepper Jack cheese. I thinned the sour cream, chicken, cheese mixture with a can, ( 14 oz), of Old El Paso Enchilada Sauce. and thr..."
"Another great recipe by Kittencal!! love ALL her recipes that I have tried. Keep up the great recipes Kittencal, we all are loving them!!