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Southern Oregon
Reviewed Quiche
"oops, silly me!! I forgot to add the stars to my review so here they are!! Also wanted to comment about people getting soggy crust. I NEVER have soggy crust when I use flour. Anything else used WITHOUT the flour = soggy crust, FYI You can add other ingredients to fluff up the eggs, but you still need the flour IF you don;t want to precoo..."
2 days ago on Food.com
Saved Recipe Quiche by bullwinkle
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