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"ok - so I haven't actually made this for myself and I usually don't pass on recipies without trying them myself but with 186+ reviews.....how can you go wrong? My girlfriend made this for a family gathering and everybody LOVED this! She said the flavor is awesome and can be used so many different ways - tacos, salad, enchiladas, chimi's. Needle..."
"This is fantastic!! I did read other reviews and took their advice and doubled the sauce to put over rice. I also thickened it after simmering for 20 minutes with a little corn starch. This has some heat to it. Next time I will not double the red pepper - my mouth was on fire but my husband loved it as is! Thanks for sharing!! This is in my..."
"These are awesome and they have great flavor! I used 4 boneless butterfly chops and Miller Lite (I'm from WI so I have to use Miller products). Cooking time was spot on. We ate while watching Daytona yesterday........thata boy Kenseth (a WI native). My husband didn't even want to eat supper because he said nothing could top the chops we had fo..."
"This chicken had a lot of flavor! Of course I made a few changes.....first, I cut my chicken breasts into 3rds and second I used 3Tb of soy and only 2 Tb of lemon juice. I'm not a huge ginger fan so I only used a pinch of that. It still had great flavor. The sauce thickened as it cooled. Served this along side rice pilaf. Very tasty........t..."
"I was going to post this recipe but saw this one was already posted and very similar to mine. I mix the brown sugar and soy sauce together and cut my bacon in 3rds. Marinate and wrap them in bacon and then I bake them on a stone jellyroll pan (the stone absorbs some of the bacon grease). To serve, I place them in my mini crockette and pour the ..."
"Loved it!! I followed the recipe except I also omitted the nutmeg. I served it with some fresh French Bread. Was a perfect meal for a zero degree day in Wisconsin! Brrrrrr !!"
"This was awesome.........a little on the fattening side but delish! I also used cream of mushroom soup and onion and chive cream cheese and then added some fresh sliced shrooms. Served over some wild rice..........definitely a keeper! Thanks!!"
"This is absolutley sinful!! We loved it! I made it as a practice run for Thanksgiving dinner. I know it will be a huge hit this year. Thanks for sharing!!"
"This was absolutely delicious and super simple!! I just served with some lettuce, black olives and sour cream on top and a side of refried beans. Thanks so much for sharing!! Definitely a keeper!"
"I made this last night and it was awesome - a delicious twist to tacos! I used Taco flavored Doritos and added shredded lettuce, sour cream and salsa after coming out of the oven and putting on our plate - very yummy!! This ones a keeper!! Thanks for sharing!"