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    Manty Kelly

    Sheboygan, WI

    Chef #731381

    Sheboygan, WI

    Joined: Jan 17, 2008

    Birthday: May 14

    12 reviews by Manty Kelly

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken Taco Meat
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      |  By * Pamela *

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    "ok - so I haven't actually made this for myself and I usually don't pass on recipies without trying them myself but with 186+ reviews.....how can you go wrong? My girlfriend made this for a family gathering and everybody LOVED this! She said the flavor is awesome and can be used so many different ways - tacos, salad, enchiladas, chimi's. Needle..."

    Apr 27, 2009 on Food.com

    Recipe #4957

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This is fantastic!! I did read other reviews and took their advice and doubled the sauce to put over rice. I also thickened it after simmering for 20 minutes with a little corn starch. This has some heat to it. Next time I will not double the red pepper - my mouth was on fire but my husband loved it as is! Thanks for sharing!! This is in my..."

    Mar 9, 2009 on Food.com

    Recipe #45809

    Reviewed Another Pork Chops and Beer Recipe
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      |  By P

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    "These are awesome and they have great flavor! I used 4 boneless butterfly chops and Miller Lite (I'm from WI so I have to use Miller products. Cooking time was spot on. We ate while watching Daytona yesterday........thata boy Kenseth (a WI native. My husband didn't even want to eat supper because he said nothing could top the chops we had fo..."

    Feb 16, 2009 on Food.com

    Recipe #14221

    Reviewed Honey Glazed Chicken
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      |  By Polihali

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    "This chicken had a lot of flavor! Of course I made a few changes.....first, I cut my chicken breasts into 3rds and second I used 3Tb of soy and only 2 Tb of lemon juice. I'm not a huge ginger fan so I only used a pinch of that. It still had great flavor. The sauce thickened as it cooled. Served this along side rice pilaf. Very tasty........t..."

    Jan 23, 2009 on Food.com

    Recipe #348333

    Reviewed Bacon-Wrapped Water Chestnuts
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      |  By Merlot

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    "I was going to post this recipe but saw this one was already posted and very similar to mine. I mix the brown sugar and soy sauce together and cut my bacon in 3rds. Marinate and wrap them in bacon and then I bake them on a stone jellyroll pan (the stone absorbs some of the bacon grease. To serve, I place them in my mini crockette and pour the ..."

    Jan 15, 2009 on Food.com

    Recipe #33330

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "Loved it!! I followed the recipe except I also omitted the nutmeg. I served it with some fresh French Bread. Was a perfect meal for a zero degree day in Wisconsin! Brrrrrr !!"

    Jan 13, 2009 on Food.com

    Recipe #150384

    Reviewed Creamy Bacon Wrapped Chicken
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      |  By lazyme

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    "This was awesome.........a little on the fattening side but delish! I also used cream of mushroom soup and onion and chive cream cheese and then added some fresh sliced shrooms. Served over some wild rice..........definitely a keeper! Thanks!!"

    Oct 29, 2008 on Food.com

    Recipe #276698

    Reviewed The Cheesecake Factory Pumpkin Cheesecake
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      |  By Michele7

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    "This is absolutley sinful!! We loved it! I made it as a practice run for Thanksgiving dinner. I know it will be a huge hit this year. Thanks for sharing!!"

    Oct 20, 2008 on Food.com

    Recipe #46780

    Reviewed Mexican Casserole
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      |  By Robin Blackwell

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    "This was absolutely delicious and super simple!! I just served with some lettuce, black olives and sour cream on top and a side of refried beans. Thanks so much for sharing!! Definitely a keeper!"

    Oct 20, 2008 on Food.com

    Recipe #49088

    Reviewed Taco Casserole
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      |  (1 person found this helpful) |  By Dawn Reid

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    "I made this last night and it was awesome - a delicious twist to tacos! I used Taco flavored Doritos and added shredded lettuce, sour cream and salsa after coming out of the oven and putting on our plate - very yummy!! This ones a keeper!! Thanks for sharing!"

    Mar 25, 2008 on Food.com

    Recipe #209057

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