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"Just a quick comment for those who can get 90% alcool. In Italy we use this instead of vodka, which has itself a pretty strong flavour. Same procedure, let stand first one week and then after straining the second time at least 3 weeks (sealed in bottles"
Jan 10, 2003 on Food.com
"I used yogurt+milk to substitute buttermilk because i can't find it here where i live. The consisitency was goot yet too wet.The flavour is very good"
Oct 15, 2002 on Food.com
"Of course you can make traditional pancakes out of this recipe. Just use only all purpose flour and one whole egg."
Jun 4, 2002 on Food.com
"Just wanted to let you know that "biscotti" means in fact "twice baked"."
May 30, 2002 on Food.com