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    Manuela

    Milano, Italy

    Chef #41430

    Milano, Italy

    Joined: May 21, 2002

    4 reviews by Manuela

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Limoncello
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      |  (11 people found this helpful) |  By Babs in Toyland

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    "Just a quick comment for those who can get 90% alcool. In Italy we use this instead of vodka, which has itself a pretty strong flavour. Same procedure, let stand first one week and then after straining the second time at least 3 weeks (sealed in bottles"

    Jan 10, 2003 on Food.com

    Recipe #43874

    Reviewed Hearty Oatmeal Pancakes
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      |  By susan

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    "I used yogurt+milk to substitute buttermilk because i can't find it here where i live. The consisitency was goot yet too wet.The flavour is very good"

    Oct 15, 2002 on Food.com

    Recipe #17157

    Reviewed Fluffy Buckwheat Pancakes
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      |  By Manuela

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    "Of course you can make traditional pancakes out of this recipe. Just use only all purpose flour and one whole egg."

    Jun 4, 2002 on Food.com

    Recipe #30253

    Reviewed Anna's Twice Baked Almond Biscotti
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      |  By Gingerbee

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    "Just wanted to let you know that "biscotti" means in fact "twice baked"."

    May 30, 2002 on Food.com

    Recipe #21780

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