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    Manuela

    Member since May 2002

    Chef #41430

    From Milano

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Limoncello

    Handle
    Friday, Jan 10, 2003 on Food.com
     |  (11 people found this helpful) |  8 Reviews  |  By Babs in Toyland
    LinMarie says:

    "Just a quick comment for those who can get 90% alcool. In Italy we use this instead of vodka, which has itself a pretty strong flavour. Same procedure, let stand first one week and then after straining the second time at least 3 weeks (sealed in bottles)"

    Reviewed Hearty Oatmeal Pancakes

    Handle
    Tuesday, Oct 15, 2002 on Food.com
     |  1 Reviews  |  By susan
    LinMarie says:

    "I used yogurt+milk to substitute buttermilk because i can't find it here where i live. The consisitency was goot yet too wet.The flavour is very good"

    Reviewed Fluffy Buckwheat Pancakes

    Handle
    Tuesday, Jun 4, 2002 on Food.com
     |  18 Reviews  |  By Manuela
    LinMarie says:

    "Of course you can make traditional pancakes out of this recipe. Just use only all purpose flour and one whole egg."

    Reviewed Anna's Twice Baked Almond Biscotti

    Handle
    Thursday, May 30, 2002 on Food.com
     |  3 Reviews  |  By Gingerbee
    LinMarie says:

    "Just wanted to let you know that "biscotti" means in fact "twice baked"."

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