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"This was a great, fast, easy recipe!! I let it rise for about 15-20 minutes and it made a huge pizza. I used whole grain wheat flour and it didn't taste the best, that was my fault though! I'm sure it would have been amazing if I had made it with regular flour. I will definitely make this again! Thanks for a great recipe."
"I loved this, but even more importantly, my husband LOVED it! He couldn't get enough. It's only the 2 of us so I made it and split it in half, and put the second half of it in the freezer for another time. I did change a couple of things.... I used 1/2 Monterrey Jack cheese and half mozzarella cheese. I also made it ahead and then baked it la..."